Guest Experience Lead, F&B (Japanese Hospitality)

MX CATERERS (ASIA) PTE. LTD.

Singapore

On-site

SGD 36,000 - 50,000

Full time

3 days ago
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Benefits offered by this job

Staff meal provided
Staff discount
Monthly fixed allowances
Monthly sales incentives
Overtime pay
13-month bonus
Medical & Dental coverage

Job summary

MX CATERERS (ASIA) PTE. LTD. in Singapore is seeking staff for guest-facing roles to greet and welcome guests, present menus, take orders, and serve food and drinks with a focus on Japanese hospitality etiquette.

The position requires a customer-first mindset, strong communication, and the ability to work shifts, including weekends and public holidays. Staff benefits include meals, discounts, allowances, incentives, overtime pay, and medical coverage.

Qualifications

  • Prior F&B or hospitality experience preferred, but not mandatory.
  • Passionate about customer service and Japanese culture.
  • Positive attitude, team player, and strong sense of responsibility.
  • Able to work shifts, weekends, and public holidays.
  • Good communication skills.

Responsibilities

  • Greet and welcome guests warmly in accordance with Japanese hospitality etiquette.
  • Present menus, take orders accurately, and serve food and beverages efficiently.
  • Attend to guests’ needs throughout their dining experience with a courteous and proactive attitude.
  • Maintain cleanliness and tidiness of dining and service areas.
  • Assist in table clearing, resetting, and turnover.
  • Collaborate with kitchen and cashier teams to ensure smooth operations.
  • Handle guest inquiries, requests, and feedback professionally.
  • Follow all food hygiene and safety regulations.
  • Support any ad-hoc tasks or side duties as assigned by supervisors.

Skills

Customer service
Japanese etiquette
Team player

Job description

MX CATERERS (ASIA) PTE. LTD. in Singapore is seeking staff for guest-facing roles to greet and welcome guests, present menus, take orders, and serve food and drinks with a focus on Japanese hospitality etiquette.

The position requires a customer-first mindset, strong communication, and the ability to work shifts, including weekends and public holidays. Staff benefits include meals, discounts, allowances, incentives, overtime pay, and medical coverage.

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