Guest Experience Captain — Fine Dining, 5‑Day Week

J C TAPAS BAR PTE. LTD.; Singapore; On-site; SGD 28,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Employee discounts on food and drinks

Staff meals provided

Medical & Dental Insurance Coverage

5 days work week

Job summary

Marguerite, awarded by Michelin with one star, invites a guest-facing role in a fine dining setting at Gardens by the Bay in Singapore. You will provide attentive wait service, take orders, share menu recommendations, and ensure a warmly seamless dining experience for every guest.

Greet guests, guide seating, upsell where appropriate, and maintain high standards of cleanliness and presentation while complying with all health regulations.

Qualifications

• Excellent wait service and customer care.
• Ability to take orders and make menu recommendations.
• Greet and seat customers and brief them on menu items.
• Maintain tidy tables and dining area, follow hygiene rules.
• Ability to upsell products when appropriate.

Responsibilities

• Provide outstanding wait service to ensure guest satisfaction.
• Take orders, deliver food and drinks, and suggest menu pairings.
• Greet guests, seat them, and share menu recommendations.
• Set up tables, maintain cleanliness, and report issues.
• Use POS to record orders and process payments.
• Check IDs for alcoholic beverages and follow health regulations.

Skills

Customer service

Communication

Upselling

POS system

Teamwork

Job description

Marguerite, awarded by Michelin with one star, invites a guest-facing role in a fine dining setting at Gardens by the Bay in Singapore. You will provide attentive wait service, take orders, share menu recommendations, and ensure a warmly seamless dining experience for every guest.

Greet guests, guide seating, upsell where appropriate, and maintain high standards of cleanliness and presentation while complying with all health regulations.