Fine-Dining Guest Experience Captain

Unlisted Collection; Singapore; On-site; SGD 27,000 - 40,000; Full time

Benefits offered by this job

Competitive salary and benefits

Opportunities for professional growth

Employee discounts on food and drinks

Staff meals provided for brunch and/or

Comprehensive Medical & Dental

Job summary

Marguerite, Michelin-starred dining experience in a lush setting, invites a warm and attentive waitstaff member to join the team at Gardens by the Bay, Singapore. The role focuses on delivering exceptional service, guiding guests through the tasting menu, and contributing to a refined dining atmosphere.

Based at Marguerite, you will greet guests, take orders with recommendations, handle POS transactions, and work with the team to ensure flawless service in a high-end environment.

Qualifications

• Provide excellent wait service to ensure satisfaction.
• Take customer orders and deliver food and beverages with menu recommendations.

Responsibilities

• Provide excellent wait service to ensure guest satisfaction.
• Take accurate food and beverage orders and deliver to tables.
• Greet and escort guests to tables and share menu recommendations.
• Prepare tables by setting up linens, silverware and glassware.
• Upsell additional products where appropriate.
• Use POS system or order slips to record orders accurately.
• Check IDs to ensure responsible service of alcohol.
• Communicate order details to kitchen staff and ensure timely service.
• Maintain cleanliness and presentation of table settings and dining area.
• Deliver checks and collect payments from guests.

Skills

Guest service

Upselling

Team oriented

POS software

Clear communication

Tools

POS software

Job description

Marguerite, Michelin-starred dining experience in a lush setting, invites a warm and attentive waitstaff member to join the team at Gardens by the Bay, Singapore. The role focuses on delivering exceptional service, guiding guests through the tasting menu, and contributing to a refined dining atmosphere.

Based at Marguerite, you will greet guests, take orders with recommendations, handle POS transactions, and work with the team to ensure flawless service in a high-end environment.