Part-Time Front of House | Guest Experience Pro

Modu K; Singapore; Hybrid; SGD 16,000 - 23,000; Full time

Benefits offered by this job

Monthly variable sales incentive

Annual completion bonus of 1 month sal

Medical coverage

Group discount (Dining & Salon)

Training & Career Growth

Cross-train at Overseas Outlets

Job summary

INITIA Group in Singapore is seeking an entry-level Front of House Staff to deliver warm service across our F&B brands. You will work a minimum of 20 hours per week (3 days) with weekend shifts at outlets such as DRIM Korean Steakhouse Sentosa, Orchard venues including MODU SamGyeTang, Kimchi Dining, Song Gye Ok Chicken BBQ, and GOCHU Dining.

Advancement to experienced server depends on schedule regularity, menu knowledge, storytelling, and engagement.

Qualifications

• Previous restaurant experience is an advantage.
• Good communication skills.
• Able to work independently and demonstrate positive professionalism.
• Friendly, outgoing, and committed to delivering outstanding customer service.
• Flexibility to work shifts, including weekends and public holidays, based on business needs.
• Candidates must be legally eligible to work in Singapore. Work visa sponsorship is not provided for this role.

Responsibilities

• Clear and reset tables efficiently between seatings.
• Maintain table cleanliness and proper setup throughout service.
• Respond promptly to buzzer calls from customers.
• Deliver food from kitchen to tables accurately and promptly.
• Learn menu items, ingredients, and preparation methods during food running.
• Ensure proper presentation and temperature of all dishes.
• Study menu thoroughly including dish names, ingredients, and Korean terminology.
• Participate in mandatory training sessions and tastings.
• Pass role-play tests demonstrating menu knowledge and storytelling ability.
• Upon passing tests, begin taking customer orders.
• Serve food and beverages with proper technique.
• Engage with customers to enhance dining experience.
• Provide friendly, attentive service.
• Answer basic menu questions accurately.
• Support senior servers and team members.

Skills

Good communication skills

Friendly, outgoing

Independent work

Weekend flexibility

Job description

INITIA Group in Singapore is seeking an entry-level Front of House Staff to deliver warm service across our F&B brands. You will work a minimum of 20 hours per week (3 days) with weekend shifts at outlets such as DRIM Korean Steakhouse Sentosa, Orchard venues including MODU SamGyeTang, Kimchi Dining, Song Gye Ok Chicken BBQ, and GOCHU Dining.

Advancement to experienced server depends on schedule regularity, menu knowledge, storytelling, and engagement.