General Manager, Korean Fine Dining Experience

BUJA PTE. LTD.

Singapore

On-site

SGD 61,000 - 73,000

Full time

2 days ago

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Benefits offered by this job

Transportation support

Medical coverage

Visa support

Yearly performance bonus

Job summary

Na Oh, a contemporary Korean dining concept by Chef Corey Lee, located inside the Hyundai Innovation Center Singapore, seeks a General Manager to lead day-to-day operations and the front-of-house team.

The GM will work closely with Chef Lee’s team and HMGICS partner, ensuring exceptional service, authentic guest experiences, and robust operational reporting. Fluency in Korean and English is required, with a minimum of five years in luxury hospitality.

Qualifications

Minimum 5 years of management experience in fine dining or luxury hospitality.
Fluent in Korean and English (spoken and written) at business level.
Good understanding of Korean culture and dining customs.
Experience preparing regular operational reports for management.
Experience running front of house in a chef-led restaurant with kitchen collaboration.
Sound knowledge of Korean cuisine and beverages, including wine and traditional spirits.
Experience recruiting, training and developing teams.
Comfortable with reservation systems (SevenRooms), POS and spreadsheets.
Working knowledge of Singapore food safety and employment requirements is an advantage.

Responsibilities

Lead the day-to-day operation of Na Oh and its front-of-house team.
Work closely with Chef Corey Lee's team on culinary and service standards.
Collaborate with HMGICS as host partner and maintain strong partner relationships.