GENERAL MANAGER

INTEGRITY CONSULTANT AND SERVICES PTE. LTD.; Singapore; In loco; SGD 67.000 - 100.000; Tempo pieno

Descrizione del lavoro

Integrity Consultant and Services Pte. Ltd. in Singapore is seeking a Restaurant General Manager to lead restaurant operations, recruit and train staff, manage schedules, and optimize processes to deliver outstanding guest experiences.

The role also encompasses overseeing finances, ensuring safety compliance, implementing marketing strategies, resolving customer issues, and maintaining accurate sales and inventory reports.

Competenze

• Experience in leading restaurant operations and teams.
• Ability to monitor sales and inventory.

Mansioni

• Recruit, hire, and train restaurant staff to build a skilled and customer-focused team.
• Develop and manage employee schedules to ensure adequate shift coverage and operational efficiency.
• Optimize restaurant processes to enhance guest experience and service quality.
• Monitor and analyze restaurant sales and expenses to maintain financial health.
• Enforce compliance with food handling regulations and safety guidelines to protect guests.
• Implement marketing strategies to increase customer traffic and restaurant visibility.
• Resolve customer complaints promptly to maintain high satisfaction levels.
• Prepare and maintain accurate sales, inventory, and staff attendance reports for operational transparency.

Descrizione del lavoro

Company Overview

• Integrity Consultant and Services Pte Ltd provides business and marine consultancy, local and overseas employment, study, and immigration services. Employment Agency No.: 16C7863.

Job Summary

Restaurant General Managers lead restaurant operations by recruiting and training staff, managing schedules, optimizing processes, overseeing finances, ensuring compliance with safety regulations, promoting the restaurant, resolving customer issues, and maintaining accurate reports.

Responsibilities

• Recruit, hire, and train restaurant staff to build a skilled and customer-focused team
• Develop and manage employee schedules to ensure adequate shift coverage and operational efficiency
• Optimize restaurant processes to enhance guest experience and service quality
• Monitor and analyze restaurant sales and expenses to maintain financial health
• Enforce compliance with food handling regulations and safety guidelines to protect guests
• Implement marketing strategies to increase customer traffic and restaurant visibility
• Resolve customer complaints promptly to maintain high satisfaction levels
• Prepare and maintain accurate sales, inventory, and staff attendance reports for operational transparency