Bartender (Full-time)

Redz Group Pte Ltd; Singapore; On-site; SGD 28,000 - 39,000; Full time

Benefits offered by this job

Annual and Medical Leaves

Birthday Voucher

Training and development provided

Career growth opportunities

Group discount (Dining & Salon)

Opportunity to cross-train at overseas

Job summary

INITIA Group in Singapore is seeking an entry-level Bartender/Service Staff to join our F&B Operations. The role covers full-time and part-time positions with competitive rates, shifts including weekends and late closes, and a focus on delivering exceptional guest experiences.

The successful candidate will prepare and serve cocktails and beverages, maintain bar cleanliness, and support restaurant operations while adhering to hygiene standards. Training and career growth are available.

Qualifications

• Experience in cocktail preparation and beverage service is an advantage.
• Previous experience in bartender, barista, F&B service crew, or similar hospitality role is preferred.
• Basic knowledge of cocktails, spirits, mixers, garnishes, and beverage preparation.

Responsibilities

• Prepare and serve cocktails, mocktails, spirits, wine, beer and other beverages according to standards.
• Perform cocktail preparation, including measuring, mixing, shaking, stirring, garnishing, and presentation.
• Ensure consistency in beverage taste, quality, portioning, and presentation.
• Prepare the bar station with ingredients, garnishes, glassware, and equipment for service.
• Take and process beverage orders accurately and serve drinks promptly.
• Provide friendly and professional F&B service to guests.

Skills

Cocktail preparation

F&B service

Communication

Hygiene awareness

Job description

Job Title: Bartender/Service Staff

Job Level: Entry-level

Department: F&B Operations

Full-Time Rate: $2,500 to $3,500/month (Depending on experience)

Schedule:

• 5–6 working days per week | Rotating 1–2 days off per week (2 days off one week, 1 day off the following week).

• 45 to 54 hours/week — PH and Weekends closing shifts until 2 AM is a must

Part-Time Rate: $13 to $18/hour (Depending on experience)

Schedule:

• Minimum 4 days/week, 20 hours/week minimum, up to 35 hours/week

Overall Job Objectives:

The Bartender is responsible for preparing and serving cocktails and beverages while providing efficient and professional F&B service. The role ensures consistent beverage quality, proper presentation, cleanliness, and a positive guest experience while supporting smooth restaurant operations.

Key Duties and Responsibilities:

• Prepare and serve cocktails, mocktails, spirits, wine, beer and other beverages according to established recipes and standards.

• Perform cocktail preparation, including measuring, mixing, shaking, stirring, garnishing, and presentation.

• Ensure consistency in beverage taste, quality, portioning, and presentation.

• Prepare the bar station and ensure all required ingredients, garnishes, glassware, and equipment are ready for service.

• Take and process beverage orders accurately and serve drinks promptly.

• Provide friendly and professional F&B service to guests.

• Assist guests with beverage enquiries and provide recommendations when appropriate.

• Monitor beverage stock and assist with receiving, replenishment, storage, and stock rotation.

• Maintain cleanliness and organisation of the bar, equipment, glassware, and surrounding service areas.

• Follow proper food and beverage handling, hygiene, sanitation, and workplace safety procedures.

• Monitor beverage orders during busy service periods and coordinate with the Drinks Runner to ensure timely delivery.

• Handle guest requests and feedback professionally and elevate concerns to the Supervisor or Manager when required.

• Assist with restaurant opening and closing duties, cleaning, and restocking.

• Support promotions, events, and other F&B activities when required.

• Perform other reasonable F&B duties assigned by the Supervisor or Manager.

Job Specifications:

• Previous experience as a Bartender, Barista, F&B Service Crew, or in a similar hospitality role is preferred.

• Experience in cocktail preparation and beverage service is an advantage.

• Basic knowledge of cocktails, spirits, mixers, garnishes, and beverage preparation.

• Positive attitude with strong communication and interpersonal skills

• Willingness to learn and uphold Korean dining concepts and service standards

• Team player with good work ethic and professional grooming and hygiene standards

• Valid Food Hygiene Certification

• Flexibility to work shifts, including weekends and public holidays, based on business needs

Key Deliverables:

• Consistent and accurate cocktail and beverage preparation.

• Timely and professional beverage service.

• Clean, organised, and properly stocked bar station.

• Proper handling and storage of beverages, ingredients, and equipment.

• Consistent adherence to beverage recipes, F&B SOPs, hygiene, and safety standards.

• Positive guest experience and professional handling of beverage-related requests.

• Effective coordination with the Bar and Front of House teams during service.

Benefits of the role:

• Annual and Medical Leaves

• Birthday Voucher

• Training and development provided

• Career growth opportunities

• Group discount (Dining & Salon)

• Opportunity to cross-train at overseas outlets

ABOUT US:

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders, we’d like to hear from you.

You may visit our website to learn more about us: INITIA Group website