Fusion Café Sous Chef - Lead Kitchen & Menu Innovation

SEPTEMBER COFFEE PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

SEPTEMBER COFFEE PTE. LTD. is looking for a passionate Sous Chef to lead our culinary team and oversee café kitchen operations. You will work with the Head Chef to ensure high-quality, tasty dishes and efficient production in a fast-paced environment.

You will enforce sanitation standards, manage food costs, and develop SOPs while mentoring staff and maintaining safety. Weekend shifts and public holidays are required as part of this role.

Qualifications

• Possess good interpersonal & communication skills.
• Able to work under pressure.
• Able to perform shifts, including weekends and Public Holidays.
• Completed Level 2 Food Hygiene standard.
• A good track record of managing a cafe or similar operation will be an advantage.

Responsibilities

• Assist Head Chef in overseeing the café kitchen operations.
• Help manage food costs, production planning, and productivity levels.
• Ensure the kitchen team follows the menu/recipes and maintains quality.
• Enforce sanitation and HACCP compliance in kitchen and dining areas.
• Develop and implement SOPs for kitchen staff.
• Supervise and train kitchen staff and ensure safe working environment.
• Contribute to menu costing, product launches, and menu refinement with the team.

Skills

Interpersonal skills

Communication skills

Working under pressure

Education

Level 2 Food Hygiene certificate

Job description

SEPTEMBER COFFEE PTE. LTD. is looking for a passionate Sous Chef to lead our culinary team and oversee café kitchen operations. You will work with the Head Chef to ensure high-quality, tasty dishes and efficient production in a fast-paced environment.

You will enforce sanitation standards, manage food costs, and develop SOPs while mentoring staff and maintaining safety. Weekend shifts and public holidays are required as part of this role.