Full Time Chef de Partie

LUME ROOFTOP PTE. LTD.; Singapore; On-site; SGD 27,000 - 38,000; Full time

Job summary

Truth or Dare Rooftop Bar in Singapore is seeking a motivated Chef de Partie to join our kitchen team. You will manage your station, prepare mise en place and plate dishes to our standards.

In this fast-paced, vibrant rooftop venue, you will maintain food quality, uphold hygiene, and work closely with the Sous and Head Chefs to ensure smooth service. Shift work, weekends and public holidays required.

Qualifications

• Previous experience as a Chef de Partie in a bar, club or similar kitchen.
• Strong knowledge of food preparation, cooking techniques and station setup.
• Ability to work efficiently in a fast paced restaurant environment.
• Excellent knowledge of hygiene and food safety standards.
• Detail oriented with focus on food quality and portion control.
• Reliable team member, able to work shifts, weekends and holidays.

Responsibilities

• Manage and oversee your assigned kitchen station during daily operations.
• Prepare mise en place and ensure your station is ready for service.
• Cook and plate dishes according to recipes and presentation standards.
• Maintain consistency in food quality, taste, and presentation.
• Uphold high standards of cleanliness, wastage control and food safety.
• Report equipment issues or shortages promptly.
• Support the Sous Chef and Head Chef to ensure smooth kitchen operations.
• Perform other duties as assigned by management.

Skills

Chef de Partie

Food preparation

Kitchen operations

Hygiene standards

Attention to detail

Team player

Job description

Chef de Partie

About Truth or Dare Rooftop Bar
Truth or Dare Rooftop Bar is a vibrant rooftop dining and nightlife destination, offering guests an exciting combination of food, drinks, music, and city views. We are looking for an experienced and motivated Chef de Partie to join our kitchen team.

Key Responsibilities

• Manage and oversee your assigned kitchen station during daily operations.


• Prepare mise en place and ensure your station is fully ready for service.


• Cook and plate dishes according to recipes, presentation standards, and portion controls.


• Maintain consistency in food quality, taste, and presentation.


• Maintain high standards of kitchen cleanliness, hygiene, wastage control and food safety.


• Report equipment issues, ingredient shortages, or operational concerns promptly.


• Support the Sous Chef and Head Chef in ensuring smooth kitchen operations.


• Perform other duties as assigned by the management team.

Requirements

• Previous experience as a Chef de Partie in a bar, club or in a similar kitchen role.


• Strong knowledge of food preparation, cooking techniques, and kitchen operations.


• Able to work efficiently in a fast-paced restaurant environment.


• Good understanding of food hygiene and safety standards.


• Strong attention to detail and commitment to food quality.


• Responsible, reliable, and able to work well as part of a team.


• Willing to work shifts, weekends, and public holidays.