FT Kitchen Crew (Sun with Moon)

Royal Food Services; Singapore; On-site; SGD 22,000 - 36,000; Full time

Benefits offered by this job

Meal allowance

Attendance allowance

Annual leaves

Staff discount

Uniform and shoes provided

Salary increments (biannual)

Yearly bonus

Insurance & medical benefits

Job summary

Royal Host, a Japanese Western-style restaurant, is seeking a Kitchen Crew member to support the Head Chef and management in maintaining quality standards.

You will prepare and cook dishes according to recipes, ensure timely and visually appealing plates, and collaborate with the kitchen team to guarantee smooth service.

Benefiting from meal allowance, attendance and yearly bonuses, insurance, and staff discounts, you will work a 5-day week at Jewel Changi Airport, Takashimaya, and Wheelock Place.

Qualifications

• Prepare and cook a variety of dishes according to restaurant recipes and standards.
• Ensure all food items are prepared in a timely, consistent, and visually appealing manner.
• Collaborate with the kitchen team to ensure efficient workflow and timely service.
• Communicate effectively with the server to ensure customer orders are fulfilled promptly.
• Comply with all health and safety regulations in the kitchen.

Responsibilities

• Prepare and cook a variety of dishes according to restaurant recipes and standards.
• Ensure all food items are prepared in a timely, consistent, and visually appealing manner.
• Collaborate with the kitchen team to ensure efficient workflow and timely service.
• Communicate effectively with the server to ensure customer orders are fulfilled promptly.
• Comply with all health and safety regulations in the kitchen.

Skills

Food preparation

Teamwork

Health & safety awareness

Communication

Job description

Royal Host is a Japanese Western-style restaurant renowned for its meticulous selection of ingredients and heartfelt service, know as Omotenashi.

The company's vision is to extend its legacy of quality dining experience beyond Japan and become a globally beloved restaurant chain.

As a Kitchen Crew at Royal Host, you will work closely with the Head Chef and Management team.

Your role will involve assisting in overseeing the Kitchen operations, ensuring adherence to quality standards, contributing to menu development, and fostering a culture of teamwork and culinary excellence.

Responsibilities and Duties:

• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Ensure all food items are prepared in a timely, consistent, and visually appealing manner
• Collaborate with the kitchen team to ensure efficient workflow and timely service
• Communicate effectively with the server to ensure customer orders are fulfilled promptly
• Comply with all health and safety regulations in the kitchen

Benefits:

• Meal allowance
• Attendance allowance
• Annual Leaves
• Staff discount
• Uniform and shoes will be provided
• Twice a year salary increment subject to work performance
• Yearly bonus subject to work performance
• Insurance and Medical Benefits

Working Hours:

5 days work week (44 hours per week)

Work Location:

• Jewel Changi Airport
• Takashimaya Shopping Centre
• Wheelock Place