FT Kitchen Crew (Sun with Moon)

ROYAL FOOD SERVICES (SINGAPORE) PTE. LTD.; Singapore; Vor Ort; SGD 22.000 - 29.000; Vollzeit

Benefits dieser Stelle

Meal allowance

Attendance allowance

Annual leaves

Staff discount

Uniform provided

Shoes provided

Salary increments twice a year

Yearly bonus

Insurance and medical benefits

Zusammenfassung

Royal Host in Singapore invites a Kitchen Crew to join our Japanese Western-style concept. You will work closely with the Head Chef and Management to oversee kitchen operations, maintain quality, and contribute to menu development.

Five-day work week (44 hours) across Jewel Changi Airport, Takashimaya, and Wheelock Place, with meal allowance, annual leave, staff discounts, and performance-based increments and bonus. Uniforms/shoes provided, comprehensive insurance and medical benefits.

Qualifikationen

• Experience in a fast-paced kitchen environment.
• Ability to follow recipes and standards.
• Good teamwork and communication with servers.
• Commitment to health and safety regulations.

Aufgaben

• Prepare and cook a variety of dishes according to recipes.
• Ensure timely, consistent, and visually appealing plating.
• Collaborate with kitchen team to maintain efficient workflow.
• Communicate orders promptly with servers.
• Adhere to health and safety regulations in the kitchen.

Kenntnisse

Food preparation

Teamwork

Food safety

Communication with servers

Jobbeschreibung

Royal Host is a Japanese Western-style restaurant renowned for its meticulous selection of ingredients and heartfelt service, know as Omotenashi.

The company's vision is to extend its legacy of quality dining experience beyond Japan and become a globally beloved restaurant chain.

As a Kitchen Crew at Royal Host, you will work closely with the Head Chef and Management team.

Your role will involve assisting in overseeing the Kitchen operations, ensuring adherence to quality standards, contributing to menu development, and fostering a culture of teamwork and culinary excellence.

Responsibilities and Duties:

• Prepare and cook a variety of dishes according to restaurant recipes and standards
• Ensure all food items are prepared in a timely, consistent, and visually appealing manner
• Collaborate with the kitchen team to ensure efficient workflow and timely service
• Communicate effectively with the server to ensure customer orders are fulfilled promptly
• Comply with all health and safety regulations in the kitchen

Benefits:

• Meal allowance
• Attendance allowance
• Annual Leaves
• Staff discount
• Uniform and shoes will be provided
• Twice a year salary increment subject to work performance
• Yearly bonus subject to work performance
• Insurance and Medical Benefits

Working Hours:

5 days work week (44 hours per week)

Work Location:

• Jewel Changi Airport
• Takashimaya Shopping Centre
• Wheelock Place