Front of House / Service Crew (Full-Time / Part-Time - Fixed Hours)

TRIPLO BAKEHOUSE PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

TRIPLO BAKEHOUSE PTE. LTD. is seeking a friendly Front of House team member to greet guests, take orders, and assist daily operations.

The role accepts both full-time and part-time applicants and requires English fluency, a positive attitude, and reliability. Training will be provided; weekend and public holiday availability is a plus. Responsibilities include serving customers, handling POS transactions accurately, preparing beverages and simple food items, keeping the front and dining areas

Qualifications

• Singaporean or PR only.
• Able to communicate fluently in English (required for taking orders and handling customer queries).
• No prior experience required; training will be provided. Experience is a plus.
• Positive attitude, responsible, and able to work on weekends and public holidays.
• Well-groomed and punctual.

Responsibilities

• Greet and serve customers in friendly and professional manner.
• Take orders and handle cashiering using the POS system accurately.
• Prepare and serve beverages and simple food items according to SOP.
• Maintain cleanliness and hygiene of the front counter, dining area, and equipment.
• Assist in daily opening and closing duties, and adhere to shift schedules.
• Communicate effectively with the kitchen team to ensure smooth operations.

Skills

Customer service

Cashiering

English communication

Punctuality

Teamwork

Tools

POS system

Job description

Working Hours

8:00AM to 4:30PM (Fixed hours, no shift work required)

Job Summary

We are seeking a friendly and proactive Full-Time or Part-Time Front of House team member to engage with guests and support daily operations.

Responsibilities

• Greet and serve customers in friendly and professional manner.
• Take orders and handle cashiering using the POS system accurately.
• Prepare and serve beverages and simple food items according to SOP.
• Maintain cleanliness and hygiene of the front counter, dining area, and equipment.
• Assist in daily opening and closing duties, and adhere to shift schedules.
• Communicate effectively with the kitchen team to ensure smooth operations.

Requirements

• Singaporean or PR only.
• Able to communicate fluently in English (required for taking orders and handling customer queries).
• No prior experience required; training will be provided. Experience is a plus.
• Positive attitude, responsible, and able to work on weekends and public holidays.
• Well-groomed and punctual.