Front of House & Service Associate (Fixed Hours 8:00–4:30)

TRIPLO BAKEHOUSE PTE. LTD.

Singapore

On-site

SGD 20,000 - 27,000

Full time

4 days ago
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Job summary

TRIPLO BAKEHOUSE PTE. LTD. is seeking a friendly Front of House team member to greet guests, take orders, and assist daily operations.

The role accepts both full-time and part-time applicants and requires English fluency, a positive attitude, and reliability. Training will be provided; weekend and public holiday availability is a plus. Responsibilities include serving customers, handling POS transactions accurately, preparing beverages and simple food items, keeping the front and dining areas

Qualifications

  • Singaporean or PR only.
  • Able to communicate fluently in English (required for taking orders and handling customer queries).
  • No prior experience required; training will be provided. Experience is a plus.
  • Positive attitude, responsible, and able to work on weekends and public holidays.
  • Well-groomed and punctual.

Responsibilities

  • Greet and serve customers in friendly and professional manner.
  • Take orders and handle cashiering using the POS system accurately.
  • Prepare and serve beverages and simple food items according to SOP.
  • Maintain cleanliness and hygiene of the front counter, dining area, and equipment.
  • Assist in daily opening and closing duties, and adhere to shift schedules.
  • Communicate effectively with the kitchen team to ensure smooth operations.

Skills

Customer service
Cashiering
English communication
Punctuality
Teamwork

Tools

POS system

Job description

TRIPLO BAKEHOUSE PTE. LTD. is seeking a friendly Front of House team member to greet guests, take orders, and assist daily operations.

The role accepts both full-time and part-time applicants and requires English fluency, a positive attitude, and reliability. Training will be provided; weekend and public holiday availability is a plus. Responsibilities include serving customers, handling POS transactions accurately, preparing beverages and simple food items, keeping the front and dining areas

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