Food Stall Assistant

THE COFFEE ROOM PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

THE COFFEE ROOM PTE. LTD. in Singapore is seeking a Food Stall Assistant to support fast-paced operations in our Singapore stall. You will cook and assist with food preparation, help ensure timely service, and uphold health and safety standards in the kitchen.

Responsibilities include receiving and storing food, maintaining cleanliness, supporting service excellence, and solving operational challenges to deliver a safe guest experience.

Qualifications

• Cooking and food preparation experience.
• Knowledge of health and safety standards for food handling.
• Ability to work in a fast-paced kitchen.
• Inventory receipt and storage of food items.
• Commitment to service excellence and guest safety.
• Problem solving in operations.
• Maintain cleanliness and equipment safety.

Responsibilities

• Ensure food is prepared and served on time.
• Maintain health and safety standards for food, beverage, and equipment.
• Receive and store food products.
• Respond to service challenges and solve problems at the operations level.
• Maintain a safe and secure working environment.
• Assist in implementing service excellence procedures.

Skills

Cooking

Food preparation

Health and safety

Kitchen operations

Productivity mindset

Food safety policies

Service excellence

Quality control

Safety in workplace

Guest safety

Inventory receiving

Problem solving

Operations coordination

Job description

明发鱼圆面～招聘中！

Food Stall Assistant 助手

Able to cook and assist prepare of foods.

• Ensures that food is prepared and served to the customers on time.
• Ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen.
• Ensures kitchen staff stores all food items.
• Cultivate productivity and innovative mindset.
• Follow food and beverage safety and hygiene policies and procedures.
• Implement operations for service excellence.
• Maintain food and beverage production environment.
• Maintain quality control procedures.
• Maintain safe and secure working environment.
• Provide safety and security for guests.
• Receive and store food products.
• Respond to service challenges.
• Solve problems and make decisions at operations level.