Food Services Store Manager

REUNION COFFEE HOUSE PTE. LTD.; Singapore; Vor Ort; SGD 36.000 - 47.000; Vollzeit

Zusammenfassung

REUNION COFFEE HOUSE PTE. LTD.

in Singapore seeks an experienced supervisor to lead daily food outlet operations, supervise staff, optimize schedules, monitor inventory, and ensure quality and hygiene standards across all shifts. You will address customer feedback, drive efficient service delivery, track sales and costs, minimize wastage, and train team members to uphold service excellence and regulatory compliance.

Aufgaben

• Lead daily food outlet operations to achieve smooth and efficient service delivery
• Supervise and manage staff performance to maintain high service standards
• Prepare and optimize staff schedules to ensure adequate manpower coverage
• Monitor inventory levels and order supplies to maintain stock availability
• Ensure food quality, cleanliness, and hygiene standards comply with regulations
• Address customer feedback and resolve complaints to enhance customer satisfaction
• Track sales, control costs, and minimize wastage to improve profitability
• Train and guide staff on service standards to enhance team capabilities
• Execute additional duties assigned by management to support business goals

Jobbeschreibung

Job Summary

Manage and lead daily food outlet operations by supervising staff, optimizing schedules, monitoring inventory, ensuring quality and hygiene standards, handling customer feedback, and driving efficient sales and cost management.

Responsibilities

• Lead daily food outlet operations to achieve smooth and efficient service delivery
• Supervise and manage staff performance to maintain high service standards
• Prepare and optimize staff schedules to ensure adequate manpower coverage
• Monitor inventory levels and order supplies to maintain stock availability
• Ensure food quality, cleanliness, and hygiene standards comply with regulations
• Address customer feedback and resolve complaints to enhance customer satisfaction
• Track sales, control costs, and minimize wastage to improve profitability
• Train and guide staff on service standards to enhance team capabilities
• Execute additional duties assigned by management to support business goals