Food Services Operations Manager

TASTE OF CHING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service provider in Singapore is looking for a manager to oversee operations, including planning and supervising staff, ensuring high food service standards, and developing customer-focused menus. This role requires strong leadership skills and a commitment to customer satisfaction, with flexibility for occasional odd hours and on-call duties.

Responsibilities

• Manage a major food service unit.
• Plan, organize, and supervise diversified personnel.
• Ensure food service quality and standards.

Job description

Overview

Provides overall management for a major food service unit.

• Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.
• Observes quality of food service and gives instructions for maintenance of high standards.
• Develops and prepares menus according to sound dietary principles.
• Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.
• Coordinates catering/banquet service activities; recommends menus to customers.
• Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.
• Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.
• Assigns and trains personnel and determines work schedules.