Food Safety & Warehouse Supervisor / Class 3/4 Driver

KITSU FOODS PTE. LTD.; Singapore; On-site; SGD 33,000 - 61,000; Full time

Job summary

KITSU FOODS PTE. LTD. in Singapore is seeking a Food Safety & Warehouse Supervisor to oversee food processing, warehouse activities, hygiene controls and transport duties.

The role suits a practical worker who can blend food handling with safety supervision and driving responsibilities. You will supervise daily processing, ensure hygiene and safety procedures, and coordinate receiving, inspection, and storage of materials.

Qualifications

• Valid Singapore Class 3 or Class 4 driving licence.
• Able to speak and write Tamil.
• Basic English communication for workplace coordination.
• Experience in egg industry, food manufacturing or warehouse operations preferred.
• Experience in food safety, warehouse or stores management preferred.

Responsibilities

• Supervise daily food processing and handling activities.
• Ensure food hygiene, personal hygiene and safety procedures are followed.
• Assist with receiving and inspection of raw materials and products.
• Manage warehouse and cold/chilled storage areas where applicable.
• Monitor stock levels, product movement and expiry dates.
• Maintain inventory, receiving and dispatch records.

Skills

Driving

Tamil language

Food safety knowledge

Warehouse operations

Education

Food Safety Course Level 1 / Food Handler certificate

Job description

We are seeking aFood Safety & Warehouse Supervisor to support our food processingoperations, warehouse activities, food hygiene controls and transportationrequirements.

The position issuitable for a practical and experienced worker who can combine food handling,warehouse management, safety supervision and driving responsibilities.

KeyResponsibilities

• Assist in supervising daily food processing and food handling activities.
• Ensure workers follow food hygiene, personal hygiene and workplace safety procedures.
• Assist with receiving and inspection of raw materials and food products.
• Manage warehouse and cold/chilled storage areas where applicable.
• Monitor stock levels, product movement and expiry dates.
• Maintain inventory, receiving and dispatch records.
• Organise storage areas and ensure proper segregation and housekeeping.
• Prepare goods for delivery and coordinate loading and unloading.
• Drive company vehicles for collection, transportation and delivery duties.
• Conduct vehicle checks and report any vehicle defects.
• Monitor cleanliness of food production, storage and work areas.
• Assist management with workplace inspections and operational checks.
• Support documentation and record keeping for food safety and production activities.

Job Requirements

• Valid Singapore Class 3 or Class 4 driving licence.
• Valid Food Safety Course Level 1 / Food Handler certificate.
• Able to speak and write Tamil.
• Previous experience in the egg industry, food manufacturing, food processing or warehouse operations is preferred.
• Experience in food safety, warehouse or stores management is preferred.
• Good understanding of workplace hygiene and safe food handling practices.
• Able to perform physical work including lifting, moving and arranging goods.
• Responsible, organised and able to work independently.
• Basic English communication required for workplace coordination.

AdditionalAdvantage

• Experience handling eggs or other temperature-sensitive food products.
• Experience with inventory control and stocktaking.
• Safety Supervisor or workplace safety experience.
• Experience with delivery scheduling and dispatch operations.