Food Preparation Crew

MET ENGINEERING SERVICES PTE LTD; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

MET ENGINEERING SERVICES PTE LTD in Singapore is hiring a Food Preparation Crew to prepare a variety of foods and beverages, ensure quality standards, and deliver friendly customer service in a fast-paced setting.

You will manage orders, assist at the cashier, maintain stock levels, uphold strict hygiene, and work with a positive attitude on rotating shifts from early to late hours, including weekends.

Qualifications

• Ability to stand for at least 8 hours per shift.
• Capable of carrying at least 10kg of load.
• Strong attention to detail and food safety standards.
• Ability to work in a fast-paced environment and handle peak periods efficiently.
• Reliable, punctual, and a team player with good communication skills.

Responsibilities

• Prepare a variety of food items, including bread, fried dough items, dim sum, desserts, fruits, snacks, and beverages such as coffee, tea, and soy milk.
• Ensure food quality consistently meets established standards.
• Maintain sufficient stock levels for food and beverages, especially before peak periods.
• Provide excellent customer service during order taking, cashiering, and food presentation.
• Serve customers with a positive attitude and a smile.
• Maintain high standards of personal hygiene and grooming.
• Keep the workstation clean and sanitary while strictly adhering to food safety and hygiene practices.

Skills

Stand for long shifts

Heavy lifting

Attention to detail

Food safety awareness

Communication skills

Job description

Job Type: Full-Time/Part-Time

Job Summary:

The Food Preparation Crew is responsible for preparing food and beverages, ensuring quality standards, and delivering excellent customer service. This role plays a vital part in maintaining efficiency and hygiene in a fast-paced environment.

Key Responsibilities:

• Prepare a variety of food items, including bread, fried dough items, dim sum, desserts, fruits, snacks, and beverages such as coffee, tea, and soy milk.
• Ensure food quality consistently meets established standards.
• Maintain sufficient stock levels for food and beverages, especially before peak periods.
• Provide excellent customer service during order taking, cashiering, and food presentation.
• Serve customers with a positive attitude and a smile.
• Maintain high standards of personal hygiene and grooming.
• Keep the workstation clean and sanitary while strictly adhering to food safety and hygiene practices.

Qualifications:

• Ability to stand for at least 8 hours per shift.
• Capable of carrying at least 10kg of load.
• Strong attention to detail and food safety standards.
• Ability to work in a fast-paced environment and handle peak periods efficiently.
• Reliable, punctual, and a team player with good communication skills.

Working Hours:

• 6-day work week, including weekends.
• Rotating shifts based on operational needs.

Operational Hours:

• 7:00 AM - 10:00 PM / 10:30 PM (shifts will rotate within this timeframe).
• Employees will work on rotating shifts, meaning their schedule will fall within the specified time frame. For shifts during hours when public transport is unavailable, they will have access to a corporate Grab account or reimbursement on a claim basis.

Islandwide