FOOD OUTLET MANAGER

JAMAL PALACE PTE. LTD.; Singapore; On-site; SGD 60,000 - 110,000; Full time

Job summary

JAMAL PALACE PTE. LTD. in Singapore is seeking a Food Outlet Manager to lead daily restaurant operations, manage manpower schedules, coordinate with suppliers for events, and contribute to promotional efforts.

The role emphasizes delivering excellent customer experiences, optimizing inventory, and collaborating with kitchen and management to implement seasonal menus and engaging campaigns.

Qualifications

• At least 5 years of experience in the F&B industry with a minimum of 3 years in a restaurant manager or assistant manager role.

Responsibilities

• Oversee daily restaurant operations to ensure smooth service.
• Plan weekly manpower rosters to optimize staff deployment.
• Coordinate with beverage suppliers for wine pairing events.
• Collaborate on promotions and marketing campaigns to drive sales.
• Conduct stock takes and manage supplies ordering.
• Handle customer requests and feedback to maintain high satisfaction.
• Work with kitchen on festive menus aligned with F&B trends.
• Adapt operations based on industry trends to stay competitive.

Education

5+ years F&B experience

3+ years in restaurant manager or assistant manager role

Job description

Job Summary

We are hiring a Food Outlet Manager to lead daily restaurant operations, manage manpower scheduling, coordinate with suppliers for events, and collaborate on promotions to enhance customer experience and business growth.

Responsibilities

• Manage daily restaurant operations to ensure smooth and efficient service delivery
• Schedule and manage weekly manpower rosters to optimize staff deployment and productivity
• Coordinate with beverage suppliers to organize and execute wine pairing events that enhance customer engagement
• Collaborate with management to strategize and implement promotions and marketing campaigns that drive sales
• Conduct stock take and manage supplies ordering to maintain inventory accuracy and availability
• Handle customer requests and feedback professionally to ensure high satisfaction and service quality
• Work closely with the kitchen team to introduce special and festive menus aligned with current F&B trends
• Adapt operational strategies based on relevant F&B industry trends to maintain competitiveness

Preferred competencies and qualifications

• Experience in restaurant pre-opening activities to support launch readiness and operational setup
• At least 5 years of experience in the F&B industry with a minimum of 3 years in a restaurant manager or assistant manager role