Food Operations Executive | Tuas | Up $4K per month

HRNET VENTURES PTE. LTD.; Singapore; On-site; SGD 39,060 - 44,640; Full time

Job summary

HRNET VENTURES PTE. LTD. in Singapore is seeking a Food Operations Executive to lead our food preparation and large‑scale ready‑meal production.

You will direct an operations team, drive continuous improvement, and ensure safety and quality standards are met. This role requires a degree or diploma in Food Technology and at least 3 years in food manufacturing. Rotating shifts and on-site work at Jalan Ahmad Ibrahim are part of the package.

Qualifications

• Degree or Diploma in Food Technology or a related discipline.
• Minimum of 3 years hands-on experience in food manufacturing or an industrial central kitchen.
• Strong understanding of modern food technologies and large-scale processing equipment.

Responsibilities

• Direct and motivate an operations team in daily food preparation and high-volume ready‑meal production.
• Translate specific customer requirements into concrete product designs and technical specifications.
• Develop and implement robust processes to consistently produce high-quality products.
• Strategize and plan production schedules to guarantee that all customer demands are met on time.
• Continuously analyze and innovate operational processes to boost overall productivity and output yields.
• Perform any other ad‑hoc duties as assigned by the Supervisor to keep the kitchen running smoothly.

Skills

Leadership

Food technology

Process optimization

Education

Degree or Diploma in Food Technology

Tools

Large-scale processing equipment

Job description

Are you a food technology professional with a knack for leadership and a passion for large-scale culinary production? We are expanding our team and looking for Food Operations Executives to drive our food preparation and ready‑meal production to the next level.

The Offer

• Salary Budget: $3,500 – $4,000 per month

• Working Location: Jalan Ahmad Ibrahim

• Working Hours: Rotating Shifts

What You Will Do

• Direct and motivate an operations team in daily food preparation and high-volume ready‑meal production.

• Translate specific customer requirements into concrete product designs and technical specifications.

• Develop and implement robust processes to consistently produce high-quality products.

• Strategize and plan production schedules to guarantee that all customer demands are met on time.

• Continuously analyze and innovate operational processes to boost overall productivity and output yields.

• Perform any other ad‑hoc duties as assigned by the Supervisor to keep the kitchen running smoothly.

Who You Are

• Degree or Diploma in Food Technology or a related discipline.

• Minimum of 3 years of hands‑on experience in the food manufacturing industry or an industrial central kitchen.

• Possess an in‑depth understanding of modern food technologies and large‑scale processing equipment.

Ready to bring your food tech expertise to the table?

Submit your most recent resume, indicating your shift preference (Rotating or Night Shift).