Food Laboratory Assistant [North-East]

ScienTec Consulting Pte. Ltd.; Singapore; On-site; SGD 21,000 - 25,000; Full time

Job summary

ScienTec Consulting Pte. Ltd. is seeking a facilities support role in Singapore to prepare ingredients, materials, and equipment for Food and Consumer Education (FCE) and Nutrition and Food Science (NFS) practical lessons.

The position involves setting up food laboratories, maintaining cleanliness and equipment, managing stock, and ensuring accurate records of purchases. The role requires at least a GCE 'O' Level and prior relevant experience in higher education settings is advantageous.

Qualifications

• Minimum a GCE 'O' Level.

Responsibilities

• Prepare ingredients, materials, and equipment for Food and Consumer Education (FCE) and Nutrition and Food Science (NFS) practical lessons.
• Set up and prepare food laboratories, including unit tables, sinks, stoves, utensils, and equipment.
• Maintain cleanliness, hygiene, and proper housekeeping of food laboratories, preparation rooms, and equipment.
• Manage and monitor food ingredients, teaching materials, and equipment stock, including ordering and replenishment.
• Check deliveries and purchases against suppliers' invoices and maintain accurate records of food purchases.
• Conduct regular stock takes, equipment checks, and maintenance to ensure all facilities and equipment are in good working condition.

Education

GCE 'O' Level

Job description

Location: Hougang

Working Hours : 7.30am to 3.30pm (Mon - Fri)

Salary: $15 - $18 per hour

Duration : Jan 2027 - Oct 2027

Key Responsibilities:

• Prepare ingredients, materials, and equipment for Food and Consumer Education (FCE) and Nutrition and Food Science (NFS) practical lessons.
• Set up and prepare food laboratories, including unit tables, sinks, stoves, utensils, and equipment.
• Maintain cleanliness, hygiene, and proper housekeeping of food laboratories, preparation rooms, and equipment.
• Manage and monitor food ingredients, teaching materials, and equipment stock, including ordering and replenishment.
• Check deliveries and purchases against suppliers' invoices and maintain accurate records of food purchases.
• Conduct regular stock takes, equipment checks, and maintenance to ensure all facilities and equipment are in good working condition.

Job Requirements:

• Minimum a GCE 'O' Level.
• Prior relevant working experiences in higher education sector will be advantageous.