Food Laboratory Assistant

DYNAMIC SAFETY PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Dynamic Safety Pte. Ltd. is seeking a Kitchen Assistant to prepare and portion ingredients for National Food Safety (NFS) practical lessons in the Singapore Food Labs.

You will maintain cleanliness and safety standards, manage ingredient orders and storage, and assist with school events and projects. The role requires at least 1 year of kitchen experience, PSLE and SFA Level 1 certification, and ability to read and communicate in English.

Qualifications

• PSLE Certificate is required
• SFA Food Safety Course Level 1 certification required
• Ability to read and communicate in English
• Minimum 1 year of relevant kitchen experience
• Knowledge of food handling and portioning ingredients
• Positive team player with good communication
• Ability to work independently and take initiative

Responsibilities

• Prepare and portion ingredients for NFS practical lessons
• Maintain food safety, cleanliness and tidiness of Food Labs
• Manage food orders, deliveries and ingredient storage
• Conduct inventory and stock-taking of ingredients and consumables
• Assist with school events, projects and competitions
• Maintain equipment and kitchen supplies
• Perform other duties assigned by FCE teachers

Skills

Team player

Communication skills

Initiative

English reading and communication

Education

PSLE Certificate

SFA Food Safety Course Level 1

Job description

Job Description

• Prepare and portion ingredients for NFS practical lessons.
• Maintain food safety, cleanliness and tidiness of Food Labs.
• Manage food orders, deliveries and ingredient storage.
• Conduct inventory and stock-taking of ingredients and consumables.
• Assist with school events, projects and competitions.
• Maintain equipment and kitchen supplies.
• Perform other duties assigned by FCE teachers

Requirements

• PSLE Certificate.
• SFA Food Safety Course Level 1 certification.
• Able to read and communicate in English.
• Minimum 1 year of relevant kitchen experience.
• Knowledge of food handling and ingredient portioning.
• A positive team player with good communication skills.
• Able to work independently and take initiative