Food Lab Assistant: Prep, Safety & Support (2+ yrs)

GREENSAFE INTERNATIONAL PTE. LTD.; Singapore; Vor Ort; SGD 20.000 - 30.000; Vollzeit

Zusammenfassung

GREENSAFE INTERNATIONAL PTE. LTD. is seeking a dedicated food lab technician to support practical sessions in our facilities in Singapore. The role involves preparing ingredients, maintaining hygiene, managing equipment, and assisting with exams and assessments.

The ideal candidate has a minimum GCE N Level, a WSQ Food Safety Course Level 1, and at least 2 years of relevant experience. Work hours include mornings across weekdays, with a focus on safety and efficient lab operations.

Qualifikationen

• Minimum GCE N Level or equivalent.
• Valid WSQ Food Safety Course Level 1 certification.
• At least 2 years' relevant experience.

Aufgaben

• Prepare practical lessons: portion ingredients, organise utensils and equipment, set up workstations.
• Support practical sessions: distribute supplies, replenish ingredients, retrieve equipment, reset workstations.
• Prepare materials for assessments, coursework investigations, and national practical exams.
• Carry out routine cleaning of food labs, preparation/storage areas, utensils, and appliances; dispose of waste.
• Assist with purchases and deliveries; maintain inventory records, monitor stock levels and expiry dates; highlight replenishment needs.
• Handle and store ingredients hygienically; observe dietary requirements and minimise food waste.
• Conduct basic equipment checks, report defects/hazards, coordinate servicing, and complete shutdown/security checks.
• Support departmental activities, maintain operational records, and coordinate requirements with teachers.
• Perform other related food lab duties within agreed service hours.

Ausbildung

Minimum GCE N Level or equivalent

WSQ Food Safety Course Level 1 certification

2 years' relevant experience

Jobbeschreibung

GREENSAFE INTERNATIONAL PTE. LTD. is seeking a dedicated food lab technician to support practical sessions in our facilities in Singapore. The role involves preparing ingredients, maintaining hygiene, managing equipment, and assisting with exams and assessments.

The ideal candidate has a minimum GCE N Level, a WSQ Food Safety Course Level 1, and at least 2 years of relevant experience. Work hours include mornings across weekdays, with a focus on safety and efficient lab operations.