FOOD & BEVERAGE SUPERVISOR

J&J COFFEE HOUSE LLP; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

J&J COFFEE HOUSE LLP in Singapore is seeking an experienced F&B Supervisor with 3-5 years in a supervisory role within offeeshop or food court settings to lead staff and ensure food safety and hygiene standards are met. You will manage daily operations and contribute to sales growth.

The role requires shift work, including weekends and public holidays, with a six-day workweek and weekday rest. Prior Coffee making and cooking skills are a plus.

Qualifications

• 3-5 years of supervisory experience in offeeshop or food court settings.
• Must comply with SFA standards and maintain food safety hygiene.
• Ability to manage daily operations, inventory, and customer service.

Responsibilities

• Supervise and guide staff on food handling and hygiene to ensure compliance with SFA standards and train new employees.
• Manage ordering, receiving, and inspection of goods and supplies to maintain inventory accuracy.
• Maintain the cleanliness and neatness of the coffeeshop environment.
• Promote and sell food and beverage items to customers to support business growth.
• Assist stall tenants by handling complaints, enquiries, and resolving daily operational issues.
• Operate POS system and accurately record daily sales transactions.
• Implement Safe Management Measures to ensure workplace safety and compliance.
• Work shifts including weekends and public holidays, adhering to a six-day workweek with weekday rest.

Skills

Staff supervision

Coffee making

Cooking

Education

Food Hygiene Course or F&B officer certificate

Job description

We are seeking an experienced Food& Beverage Supervisor with 3-5 years in a supervisory role within offeeshop or food court settings to lead staff, ensure compliance with food safety and hygiene standards, and manage daily operations effectively.

Responsibilities

• Supervise and guide staff on food handling and hygiene to ensure compliance with SFA standards and train new employees
• Manage ordering, receiving, and inspection of goods and supplies to maintain inventory accuracy
• Maintain the cleanliness and neatness of the coffeeshop environment
• Promote and sell food and beverage items to customers to support business growth
• Assist stall tenants by handling complaints, enquiries, and resolving daily operational issues
• Operate POS system and accurately record daily sales transactions
• Implement Safe Management Measures to ensure workplace safety and compliance
• Work shifts including weekends and public holidays, adhering to a six-day workweek with weekday rest

Required competencies and certifications

• Food Hygiene Course or F&B officer certificate

Preferred competencies andqualifications

• Proficient coffee making and cooking skills

Other Information

• Work schedule includes shift work, weekends, and public holidays with six working days per week and weekday rest