Food & Beverage Executive - Estate (Hilton Singapore Orchard)

Hilton; Singapore; On-site; SGD 40,000 - 65,000; Full time

Job summary

Hilton Singapore is seeking a Food and Beverage Executive to ensure the efficient and professional service of food and beverages within the restaurant, contributing to the venue’s budgeted profit through tight cost and stock controls.

This role directly supervises team members while ensuring that all guests receive optimum service in accordance with Hilton’s standards, policies and procedures, fostering a positive guest experience and smooth daily operations.

Job description

Position Statement

The Food & Beverage Executive is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of Hilton.