F&B Executive: Elevate Guest Experience

HILTON INTERNATIONAL ASIA PACIFIC PTE LTD; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

Hilton International Asia Pacific PTE LTD is seeking a Food & Beverage Executive to deliver elevated dining experiences across outlets including restaurants, bars, in-room dining and events.

This role involves ownership of service flow, guest engagement and coordination with kitchen and bar, supporting supervisors and maintaining high standards to drive guest satisfaction. Ideal candidates have 1–3 years in F&B operations in luxury environments and flexibility to work shifts.

Qualifications

• Minimum 1–3 years of experience in Food & Beverage operations, preferably in a luxury or lifestyle environment.
• Strong knowledge of food service, beverages and dining operations.
• Good communication and interpersonal skills.
• Experience with POS and electronic ordering systems.
• Knowledge of food hygiene and safety standards.
• Ability to work in a fast-paced and dynamic environment.
• Positive attitude, leadership potential and willingness to learn.
• Flexibility to work shifts, weekends and public holidays.

Responsibilities

• Deliver exceptional, personalised and detail-oriented service to all guests.
• Take ownership of service sections, ensuring smooth and efficient operations.
• Coordinate with kitchen and bar teams to ensure timely and accurate service delivery.
• Support daily outlet operations across restaurant, bar, banquets and in-room dining.
• Maintain a clean, organised and well-prepared service environment.
• Undertake any other duties or tasks deemed reasonable by the Restaurant Manager or Supervisor.

Skills

Food & Beverage operations

Guest engagement

POS familiarity

Communication

Hygiene & safety knowledge

Leadership potential

Flexibility to work shifts

Tools

POS systems

Electronic ordering systems

Job description

Hilton International Asia Pacific PTE LTD is seeking a Food & Beverage Executive to deliver elevated dining experiences across outlets including restaurants, bars, in-room dining and events.

This role involves ownership of service flow, guest engagement and coordination with kitchen and bar, supporting supervisors and maintaining high standards to drive guest satisfaction. Ideal candidates have 1–3 years in F&B operations in luxury environments and flexibility to work shifts.