Banquet F&B Executive: Elite Service & Cost Control

Hilton; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

Hilton Singapore is seeking a Food & Beverage Executive, Banquet to lead the banquet service team and ensure exceptional food and beverage delivery during events. The role focuses on efficient, professional service and adherence to hotel and Hilton standards, policies and procedures.

You will participate in cost control and stock management to help achieve the department's budgeted profits while maintaining guest satisfaction and high service quality across all banquets.

Qualifications

• Banquet team supervision responsibilities.
• Ensure guests receive optimum service per Hilton standards.
• Focus on cost and stock control to support budgeted profits.

Responsibilities

• Ensure efficient and professional service of food and beverages within the Banquet.
• Supervise team members to deliver optimum service in line with hotel and Hilton standards.
• Assist in budgeted profit through tight cost and stock control.

Job description

Hilton Singapore is seeking a Food & Beverage Executive, Banquet to lead the banquet service team and ensure exceptional food and beverage delivery during events. The role focuses on efficient, professional service and adherence to hotel and Hilton standards, policies and procedures.

You will participate in cost control and stock management to help achieve the department's budgeted profits while maintaining guest satisfaction and high service quality across all banquets.