Food & Beverage Captain

Djibouti Palace Kempinski; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore is seeking a Food & Beverage Captain. The role involves serving food and beverages with a focus on guest satisfaction and hospitality standards. Ideal candidates will have at least one year of experience in a similar role, excellent interpersonal skills, and knowledge of health compliance standards. This role offers a monthly compensation of SGD 2,200 - 2,500, working onsite in a vibrant environment.

Qualifications

• Warm, pleasant, friendly and confident with good interpersonal skills.
• Ideally at least 1 year in a similar role within a restaurant/cafe environment.
• Familiarity with Health and Safety rules and procedures.

Responsibilities

• Recommend, take orders, and serve food and beverages to customers.
• Handle guest questions and requests in a polite manner.
• Ensure a flawless service to the highest standards.

Skills

Interpersonal skills

English command

Customer service

Knowledge of HACCP

Job description

Overview

Join to apply for the Food & Beverage Captain role at Djibouti Palace Kempinski.

The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.

Department: Food & Beverage
Employment Type: Permanent - Full Time
Location: Singapore, Singapore
Workplace type: Onsite
Compensation: 2,200 - 2,500 / month

Responsibilities

• Recommend, take order, and serve food and beverages to customers
• Answer guest questions and handle guest requests in a polite and efficient manner
• Connect with customers to build a loyal customer base
• Inventory monitoring and waste management and reduction
• Cashiering duties, outlet opening and closing procedures
• Do routine cleaning and maintain cleanliness of workstation
• Follow food and beverage safety and hygiene policies and procedures
• Lead the service and act as a role model to the team
• Ensure a flawless service to the highest standards as required by the department and the hotel
• Fully understand the concept of the restaurant and act as a guardian in terms of service provided, food and beverages served and the guidance of the team
• Ensure great communication within the team and be able to lead team meetings in the absence of the Assistant Restaurant Manager
• Attend the daily Food & Beverage Meeting in the absence of Restaurant Manager and Assistant Restaurant Manager
• Other ad-hoc duties

Requirements

• Warm, pleasant, friendly and confident, with good interpersonal skills
• Possess good command of English
• Ideally at least 1 year in a similar role within a restaurant/cafe environment
• Familiar with HACCP requirements
• Knowledge of Health and Safety rules and procedures

About The Capitol Kempinski Hotel Singapore

Located in Singapore’s Civic and Cultural District is the architectural gem, once known as Capitol Building and Stamford House. Today, after years of meticulous restoration, its glories are unveiled as a luxury icon – The Capitol Kempinski Hotel Singapore. It is the Kempinski brand’s first hotel in Singapore, offering a refined experience with European luxury hospitality. The Capitol Kempinski Hotel Singapore sits in Capitol Singapore, near City Hall MRT, with easy access to attractions such as the Singapore River, Marina Bay, Merlion Park, and more.

With a range of opportunities across different functions, you can develop your career and let your unique talents shine. We respect differences, value distinctive cultures and experiences, and aim to create remarkable experiences for our guests.

Discover a career crafted by you!

Hiring Process

Stage 3: Hiring Manager Interview
Stage 4: Job Offer
Stage 1: Application Review
Stage 2: HR interview

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