Floor Staff/Bartender

THIRTY SIX BREWLAB PTE. LTD.; Singapore; Hybrid; SGD 27,000 - 36,000; Full time

Benefits offered by this job

Hours & Pay dependent on experience

Monthly complimentary food and drink

Staff discount

Staff meal provided during shifts

Professional development (e.g., WSET,

Food Hygiene certification

Transport reimbursement for late-shift

Job summary

Lion Brewery Co, located on Club Street in central Singapore, is seeking enthusiastic individuals for a hybrid FOH/bar role. You will pour beers, mix drinks, and serve tables while upholding high service standards in a lively gastropub setting.

We value strong interpersonal skills, a proactive attitude, and experience in hospitality. The role offers opportunities for professional development and a flexible, guest-focused work environment.

Qualifications

• Strong interpersonal and communication skills are essential.
• Experience in bars or restaurants is highly preferred.
• Willingness to work late-night hours and in a fast-paced environment.

Responsibilities

• Hybrid role including bar work and FOH service in the dining area.
• Pour beers, mix drinks, mocktails, and other beverages following standard recipes.
• Serve tables, take orders, and deliver food and drinks to customers.
• Maintain food hygienic and safe bar environment.
• Engage with guests and colleagues with strong communication.

Skills

Interpersonal skills

Communication

Teamwork

Bar experience

Customer service

Late-night shifts

Job description

Nestled in a beautiful, heritage-listed former printing press house on Club Street in central Singapore, Lion Brewery Co is an elevated gastropub, alive with craft, character, and quiet confidence. A craft brewery serving a range of delicious and tasty brews. Complimented by a fantastic food menu of pub classics and light bites.

We're seeking enthusiastic and committed individuals to join us. If you enjoy a dynamic, guest-focused workplace and take pride in creating memorable experiences, we'd love to welcome you to our team.

This position is ideal for someone who thrives in a lively bar setting, enjoys guiding others, and is passionate about elevating the guest experience.

Main Duties

• Hybrid role including bar work and work as FOH staff serving tables in the main dining area.
• To pour beers, mix drinks, mocktails, and other bar beverages accurately following outlet standard recipes to ensure consistent quality
• To serve tables taking orders and delivering food and drinks to customers as they spend time here.
• Maintain food hygiene and safety standards to ensure a clean and safe bar environment
• Strong interpersonal and communication skills to engage effectively with guests and team members
• Teamwork mindset to contribute positively to a collaborative work environment
• Experience working in a bar environment to apply relevant skills and knowledge
• Willingness to work shifts to meet operational needs

Employee Perks

• Hours & Pay dependent on experience.
• Monthly complimentary food and drink items
• Staff discount
• Staff meal provided during shifts
• Opportunities for professional development (e.g., WSET, Food Hygiene certification)
• Transport reimbursement for shifts ending past midnight

What We're Looking For

• Willingness to work late-night hours
• Strong sense of responsibility, initiative, and professionalism
• Positive attitude with eagerness to learn and grow
• Ability to work well as part of a fast-paced team
• Excellent interpersonal and communication skills
• Previous experience in bars or restaurants is highly preferred

Benefits:

• Employee discount
• Flexible schedule
• Food allowance
• Food provided