Senior Bartender

GAIA Culinary; Singapore; On-site; SGD 42,000 - 62,000; Full time

Benefits offered by this job

5-day work week

Competitive salary

Bonus

Flexible benefits

Annual leave 14 days

Meal benefits

Birthday vouchers

Team events

Job summary

GAIA Culinary in Singapore is seeking a Senior Bartender to lead bar operations with confidence and presence, shaping each guest's experience behind the bar. You will support the team and uphold the venue's standards of service and professionalism.

With 3–5 years in a fast-paced F&B environment, you will mentor junior bartenders, manage stock and hygiene, and ensure all service aligns with GAIA Culinary's brand and expectations.

Qualifications

• Good command of spoken and written English for business communication.
• Minimum 3–5 years of experience in managing an F&B outlet in a similar capacity.
• Experience in a fast-paced bar is an advantage.

Responsibilities

• Prepare and serve beverages according to recipes and standards.
• Deliver high-quality service during daily and peak periods.
• Support Head Bartender and Assistant Head Bartender in maintaining smooth operations.
• Lead junior bartenders and mentor staff on service standards.

Skills

English communication

Customer service

Leadership

Hygiene awareness

Stock management

Education

Secondary/O levels or Diploma

Tools

POS systems

Job description

Step inside and the city falls away. You enter a house of rooms unlike any other; part gallery, part salon, part bar. Heritage is the fabric of every space: from the long communal table in the main hall to intimate chambers that echo the mansion's layered past. Each room tells its own story, of tea and textiles, journeys and remedies, yet together they weave one society. Behind this house of spirits, seasonal ingredients meet global traditions, crafted into vessels by skilled ceramicists. Guests move from chamber to chamber, discovering shifting moods of conversation, music, and ritual. This is a place to drink well, but also to belong, where every visit feels connected to the past yet alive in the present, evolving with each season and collaboration.

Every gathering is a weave of moments, places, and people.

As a Senior Bartender, you bring confidence and consistency behind the bar, shaping each guest's experience with precision and presence. Beyond crafting drinks, you support the team in driving smooth operations, guiding junior bartenders, and upholding the highest standards of service and professionalism. With a strong foundation in classic techniques and product knowledge, you contribute to every service with assurance while fostering a collaborative and disciplined environment.

This role is for those who lead by example - balancing efficiency with warmth and ensuring every moment at the bar reflects the venue's character, culture, and commitment to excellence.

This position as a Senior Bartender will report to Head Bartender.

Senior Bartender, we rely on you to:

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards
• Deliver high-quality, consistent service to guests during daily operations and peak service periods
• Support the Head Bartender and Assistant Head Bartender in maintaining smooth bar operations
• Act as a role model to junior bartenders, providing guidance on service standards, product knowledge, and work procedures
• Assist in opening and closing duties, including bar setup, breakdown.
• Monitor stock usage and assist with inventory checks, replenishment, and stock rotation
• Ensure the bar area is kept clean, organized, and compliant with hygiene and safety standards
• Engage guests professionally, handle general feedback, and contribute to a positive guest experience
• Assist with training new staff on basic bar operations and service standards
• Comply with all food safety, hygiene, and liquor control regulations
• Uphold the venue's brand, culture, and service ethos always
• Any other duties as assigned

We are looking for someone who has:

• Candidates must possess at least a Secondary School/ 'O' Level, Professional Certificate/NITEC, Diploma, Advanced/Higher/Graduate Diploma in any fields
• Minimum 3 to 5 years of working experience in managing an F&B outlet in similar capacity
• Experience in a fast past bar is an advantages
• High standard of personal hygiene
• Good command of spoken and written English for business communication needs
• Good working attitude and an outgoing individual with a passion in customer service
• Computer literacy with knowledge of POS is a plus

We offer:

• 5-day work week
• Competitive salary package
• Bonus
• Annual cash flexible benefits
• Annual leave starting from 14 days
• Meal benefits
• Birthday vouchers to celebrate your special day
• Company welfare initiatives and team events

Only Singaporeans/ Singapore Permanent Residents may apply.

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