Fine-Dining Sushi & Sashimi Chef - Flexible Hours

R E & S Enterprises Pte Ltd; Singapore; On-site; SGD 67,000 - 134,000; Full time

Benefits offered by this job

Term contract

Flexible work arrangements

Grievance handling

Recruitment practices

Age-friendly workplace

Work-Life Harmony

Job summary

R E & S ENTERPRISES PTE LTD is seeking a Sushi and Sashimi Chef islandwide for a full-time role in a fine dining setting. The position reports to the Manager and requires at least 2 years of experience in F&B, especially Japanese cuisine.

You will lead sushi preparation, ensure safety and hygiene, and support scheduling in a fast-paced kitchen environment, contributing to exceptional guest experiences.

Qualifications

• 2 years experience in F&B or culinary role.
• Experience in Japanese cuisine preferred.
• Experience in fine dining environments.
• Ability to manage kitchen operations and workflows.

Responsibilities

• Prepare sushi and sashimi to menu specifications.
• Maintain kitchen safety, hygiene and food quality standards.
• Schedule and supervise junior staff and line cooks.
• Assist with inventory, ordering and waste control.

Skills

Team Player

Interpersonal Skills

Customer Service

Scheduling

Food and Beverage Safety and Hygiene

Fine Dining

Japanese

Cooking

Job description

R E & S ENTERPRISES PTE LTD is seeking a Sushi and Sashimi Chef islandwide for a full-time role in a fine dining setting. The position reports to the Manager and requires at least 2 years of experience in F&B, especially Japanese cuisine.

You will lead sushi preparation, ensure safety and hygiene, and support scheduling in a fast-paced kitchen environment, contributing to exceptional guest experiences.