Japanese Sushi/Sashimi Chef

URBAN F&B PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

URBAN F&B PTE. LTD. in Singapore is seeking a skilled Japanese Sushi & Sashimi Chef to lead omakase experiences, ensuring precision in fish handling, knife work, and presentation.

You will specialize in sushi, sashimi, and charcoal grilling, curate seasonal omakase menus, and train junior staff while maintaining food safety and consistency. Schedule: six days a week, with Monday off; shifts 10:30 AM–2:30 PM and 5:30 PM–10:30 PM in Singapore.

Qualifications

• Proven experience as a Sushi Chef or in a similar role.
• Expertise in Japanese culinary techniques and ingredient handling.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication skills and a team-oriented attitude.

Responsibilities

• Prepare and assemble sushi and sashimi using fresh, high-quality ingredients.
• Create a variety of sushi rolls, nigiri, sashimi, and other Japanese dishes, ensuring precision in presentation and taste.
• Operate and manage charcoal grilling equipment to prepare grilled items such as yakitori, and other traditional Japanese grilled dishes.
• Design and deliver omakase experiences showcasing seasonal ingredients and culinary artistry.
• Inspect and select high-quality seafood and other ingredients, ensuring freshness and authenticity.
• Maintain proper storage and handling procedures for all ingredients to ensure food safety and quality.
• Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.
• Provide training and guidance to junior chefs and kitchen assistants on sushi preparation and presentation if required.
• Monitor and manage inventory levels of ingredients, ensuring timely ordering and replenishment.
• Maintain consistency in the preparation and presentation of all dishes.

Skills

Sushi chef

Japanese cuisine

Charcoal grilling

Omakase

Food safety

Teamwork

Job description

Exciting Opportunity: Japanese Sushi & Sashimi Chef with Omakase and Grilling Skills Wanted!

Are you a culinary artist with a passion for sushi, sashimi, and omakase dining? Do you have a flair for grilling and a deep appreciation for Japanese cuisine? If so, we have the perfect opportunity for you!

We are on the lookout for a dedicated and talented Japanese Sushi & Sashimi Chef to join our team. The perfect candidate will possess advanced skills in preparing top-notch sushi and sashimi, demonstrate proficiency in charcoal grilling, and have a strong grasp of Japanese culinary techniques. This role demands a keen eye for detail, a deep commitment to food safety and presentation standards, and experience in creating exceptional omakase experiences.

Key Responsibilities

Sushi and Sashimi Preparation

• Prepare and assemble sushi and sashimi using fresh, high-quality ingredients.
• Create a variety of sushi rolls, nigiri, sashimi, and other Japanese dishes, ensuring precision in presentation and taste.

Charcoal Grilling

• Operate and manage charcoal grilling equipment to prepare grilled items such as yakitori, and other traditional Japanese grilled dishes.
• Ensure proper temperature control and grilling techniques to achieve optimal flavor and texture.
• Monitor and maintain the cleanliness and safety of the grilling area.

Execute Omakase

Design and deliver an outstanding omakase experience, curating a tasting menu that showcases seasonal ingredients and culinary artistry.

Ingredient Selection and handling

• Inspect, and select high-quality seafood and other ingredients, ensuring freshness and authenticity.
• Maintain proper storage and handling procedures for all ingredients to ensure food safety and quality.

Food Safety and Hygiene

• Adhere to food safety regulations and hygiene standards to ensure a clean and safe kitchen environment.
• Regularly sanitize workstations, utensils, and equipment to prevent contamination.

Team Collaboration

• Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.
• Provide training and guidance to junior chefs and kitchen assistants on sushi preparation and presentation if required.

Inventory Management

• Monitor and manage inventory levels of ingredients, ensuring timely ordering and replenishment.
• Keep track of waste and make recommendations for reducing food costs.

Quality Control

• Maintain consistency in the preparation and presentation of all dishes.
• Conduct regular taste tests and quality checks to ensure the highest standards are met.

Qualifications

• Proven experience as a Sushi Chef or in a similar role
• Expertise in Japanese culinary techniques and ingredient handling
• Strong attention to detail and commitment to quality
• Ability to work efficiently in a fast-paced environment
• Excellent communication skills and a team-oriented attitude

Schedule: 6 days a week, Monday off

Shifts: 10:30 AM - 2:30 PM & 5:30 PM - 10:30 PM

Location: 20 Springside Green 01-13 Singapore 786015