Fine Dining Omakase Supervisor - Michelin Training in Japan

STANAKA ET LUCKYRYU FOOD & BEVERAGE MANAGEMENT PTE. LTD.; Singapore; Sur place; SGD 28 000 - 45 000; Plein temps

Résumé du poste

STANAKA ET LUCKYRYU FOOD & BEVERAGE MANAGEMENT PTE. LTD. in Singapore seeks a Service Staff member to deliver world-class hospitality inspired by omotenashi.

You will join a team aiming for Michelin-level excellence and provide elegant front-of-house service and storytelling through cuisine. The role requires experience in fine dining, knowledge of Japanese cuisine and beverages, and fluent English; Mandarin or Japanese is a bonus.

Qualifications

• Experience in fine dining, esp. Japanese or Michelin-rated establishments.
• Knowledge of Japanese cuisine, Wagyu, sake, wine, and seasonal ingredients.
• Sommelier or sake-related certifications (e.g., WSET, Sake Diploma) are a plus.
• Fluent in English; Mandarin or Japanese an advantage for liaising with guests.

Responsabilités

• Provide seamless front-of-house service from guest welcome to farewell.
• Explain seasonal course menus, Wagyu cuts, preparation methods, and ingredients.
• Serve wine, sake, and beverages with pairing recommendations.
• Maintain professional demeanor, posture, and language at all times.
• Set and maintain tables in accordance with fine dining standards.
• Assist international guests with attentive and culturally sensitive service.
• Respond promptly and gracefully to customer requests or complaints.
• Participate in pre-service briefings, service improvement discussions, and training.
• Maintain a clean and refined environment in accordance with hygiene and brand standards.

Connaissances

Fluent English

Japanese cuisine knowledge

Wine & sake knowledge

Teamwork

Calm under pressure

Description du poste

STANAKA ET LUCKYRYU FOOD & BEVERAGE MANAGEMENT PTE. LTD. in Singapore seeks a Service Staff member to deliver world-class hospitality inspired by omotenashi.

You will join a team aiming for Michelin-level excellence and provide elegant front-of-house service and storytelling through cuisine. The role requires experience in fine dining, knowledge of Japanese cuisine and beverages, and fluent English; Mandarin or Japanese is a bonus.