Omakase Service Supervisor - Michelin-Level Guest Experience

Nikuya Tanaka Singapore; Singapore; Sur place; SGD 26 000 - 42 000; Plein temps

Résumé du poste

Nikuya Tanaka Singapore invites applications for a Service Staff role in our high-end Japanese restaurant in Singapore. You will deliver world-class hospitality inspired by omotenashi, with front-of-house service from welcome to farewell and storytelling through cuisine.

Experience in fine dining, knowledge of Wagyu, sake, wine, and seasonal ingredients, plus English fluency, are valued. Training opportunities in Japan or with our Japanese chefs may be available to further excellence.

Qualifications

• Experience in fine dining restaurants, especially Japanese or Michelin-rated establishments.
• Knowledge of Japanese cuisine, Wagyu, sake, wine, and seasonal ingredients.
• Sommelier or sake-related certifications are a plus.
• Fluent in English. Ability to communicate in Mandarin or Japanese is an advantage to liaise with Mandarin or Japanese speaking guests.

Responsabilités

• Provide seamless front-of-house service from guest welcome to farewell.
• Explain seasonal course menus, Wagyu cuts, preparation methods, and ingredients.
• Serve wine, sake, and beverages with pairing recommendations.
• Maintain professional demeanor, posture, and language at all times.
• Set and maintain tables in accordance with fine dining standards.
• Assist international guests with attentive and culturally sensitive service.
• Respond promptly and gracefully to customer requests or complaints.
• Participate in pre-service briefings, service improvement discussions, and training.
• Maintain a clean and refined environment in accordance with hygiene and brand standards.

Connaissances

Fine dining experience

English fluent

Mandarin/Japanese (advantageous)

Description du poste

Nikuya Tanaka Singapore invites applications for a Service Staff role in our high-end Japanese restaurant in Singapore. You will deliver world-class hospitality inspired by omotenashi, with front-of-house service from welcome to farewell and storytelling through cuisine.

Experience in fine dining, knowledge of Wagyu, sake, wine, and seasonal ingredients, plus English fluency, are valued. Training opportunities in Japan or with our Japanese chefs may be available to further excellence.