Omakase Sushi & Sashimi Chef — Lead Fine-Dining Kitchen

R E & S ENTERPRISES PTE LTD; Singapore; On-site; SGD 56,000 - 89,000; Full time

Job summary

R E & S Enterprises PTE LTD is seeking a skilled chef to oversee the Kaseiki counter, sushi service, and kitchen operations in Singapore. The role requires strong Japanese cuisine expertise, omakase experience, and the ability to manage staff and costs while ensuring top-tier customer service in Japanese.

The successful candidate will speak fluent Japanese with customers, supervise kitchen hygiene and safety, and contribute to manpower planning and scheduling in a fast-paced fine dining setting.

Qualifications

• Fluent Japanese required for customer interaction.
• Strong Japanese fine dining and omakase experience.
• Experience in leading Japanese cuisine service is preferred.

Responsibilities

• Oversee the Kaseiki counter and sushi service as chef-in-charge.
• Manage kitchen staff and schedules.
• Control kitchen costs and drive P&L performance.
• Maintain rigorous safety and hygiene standards.
• Engage with customers in fluent Japanese to enhance experience.

Skills

Fluent Japanese

Omakase experience

Japanese fine dining

Customer service in Japanese

Job description

R E & S Enterprises PTE LTD is seeking a skilled chef to oversee the Kaseiki counter, sushi service, and kitchen operations in Singapore. The role requires strong Japanese cuisine expertise, omakase experience, and the ability to manage staff and costs while ensuring top-tier customer service in Japanese.

The successful candidate will speak fluent Japanese with customers, supervise kitchen hygiene and safety, and contribute to manpower planning and scheduling in a fast-paced fine dining setting.