Fine-Dining Floor Supervisor - Michelin-Standard Service

Culinary Arts Group; Singapore; On-site; SGD 47,000 - 71,000; Full time

Job summary

Araya, a Michelin-starred Chilean fine-dining concept in Singapore, seeks a Restaurant Supervisor to lead the service floor and bridge guest relations with kitchen execution.

You will oversee daily service flow, reservations, and special requests, ensuring every guest experiences the high-touch hospitality expected of a fine-dining venue. Strong communication and team leadership are essential.

Qualifications

• Minimum 2 years of front-of-house experience in luxury fine-dining or Michelin-rated establishments.
• Diploma or Degree in Hospitality, Hospitality Management preferred.
• Fluent English; Spanish or Japanese is a plus.

Responsibilities

• Oversee shift setup, table assignments, and pre-service briefings to ensure correct mise en place and guest profiles.
• Supervise tasting menu service flow, pacing, beverage pairings, and storytelling.
• Anchor on the dining room floor, monitor table status, guest satisfaction, and service rhythm.
• Greet VIPs and guests with a sophisticated, approachable demeanor.
• Articulate Araya's menu stories around Chilean provenance and South American ingredients with Japanese techniques.
• Handle guest feedback and dietary restrictions discreetly.
• Lead daily pre-service briefings on guest preferences and wine highlights.
• Foster positive teamwork between front-of-house and kitchen teams.
• Support POS operations, end-of-day settlements, and daily sales reporting.
• Assist inventory tracking, glass/silverware audits, and wine cellar maintenance.
• Ensure compliance with Singapore Food Agency hygiene standards.

Skills

Front-of-house leadership

Guest relations

Service flow management

Communication

Attention to detail

Education

Diploma or Degree in Hospitality

Hospitality Management degree

Tools

POS system

Job description

Araya, a Michelin-starred Chilean fine-dining concept in Singapore, seeks a Restaurant Supervisor to lead the service floor and bridge guest relations with kitchen execution.

You will oversee daily service flow, reservations, and special requests, ensuring every guest experiences the high-touch hospitality expected of a fine-dining venue. Strong communication and team leadership are essential.