Demi Chef de Partie — Precision Prep in Fine Dining

Culinary Arts Group; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

Araya, the world’s first Michelin-starred Chilean fine-dining restaurant located at Mondrian Duxton, Singapore, seeks a Demi Chef de Partie to support culinary execution across tasting menus. You will work under the Chef de Partie and Head Chef, handling prep stations, knife work, and maintaining the highest standards of quality and hygiene in a Michelin-star kitchen.

Your role involves precise cookery, plating, and collaboration with the team to ensure flawless service and consistent standards

Qualifications

• 1 year of experience in fine-dining/higher-end restaurants.
• Diploma or Certificate in Culinary Arts preferred (SHATEC, At-Sunrice, CIA Singapore, or equivalent).
• Solid knife skills, cooking techniques, and seafood handling.
• Punctual, detail-oriented, eager to learn in fast-paced service.
• Conversational English required in a diverse kitchen.

Responsibilities

• Prepare high-grade seasonal produce from South America and Japan with attention to texture, flavor, and technique.
• Maintain consistency and standards for all prep, marinades, butchery, seafood handling, and emulsions.
• Keep assigned station stocked, organized, and ready before service.
• Execute cookery and plating with accuracy and timing during tasting menu services.
• Work in an open counter-style kitchen with professionalism, composure, and cleanliness visible to guests.
• Assist Chef de Partie with pass flow, ticket timing, and finishing dishes.
• Adhere to Singapore Food Agency (SFA) guidelines and sanitation protocols.
• Label, date, rotate (FIFO) and store all ingredients properly.
• Assist in minimizing food waste through portioning and utilization.
• Collaborate with Commis Chefs and front-of-house staff for smooth communication.
• Support in station setup, deep cleans, inventory, and daily closing.

Skills

Knife skills

English proficiency

Attention to detail

Education

Diploma/Certificate in Culinary Arts

Job description

Araya, the world’s first Michelin-starred Chilean fine-dining restaurant located at Mondrian Duxton, Singapore, seeks a Demi Chef de Partie to support culinary execution across tasting menus. You will work under the Chef de Partie and Head Chef, handling prep stations, knife work, and maintaining the highest standards of quality and hygiene in a Michelin-star kitchen.

Your role involves precise cookery, plating, and collaboration with the team to ensure flawless service and consistent standards