FINANCE MANAGER

one peridot pte. ltd.; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

one peridot pte. ltd. in Singapore is seeking a Finance Supervisor to oversee finance staff in Singapore and China, and to liaise with suppliers and group operations in China.

The role involves frequent travel and ensuring timely, accurate monthly financial reporting to management. Responsibilities include monthly reconciliations, maintaining internal controls, coordinating with bankers, auditors, and regulators, and handling full-set accounts for the group (one restaurant and three shops).

Responsibilities

• Supervise teams of finance staff in Singapore and China
• Liaise with China supplier to negotiate purchase deals
• Liaise with Group restaurant in China
• Travel to China for extended periods as required
• Submit timely and accurate monthly financial reports to management
• Conduct monthly bank reconciliations and balance sheet schedules
• Ensure operating and accounting controls are in place
• Liaise with bankers, auditors, tax agents, suppliers, consultants and regulators
• Manage full set of accounts for the group (one restaurant and three shops)
• Work under pressure and maintain good communication
• Implement and monitor internal control systems
• Evaluate and mitigate financial and operational risks
• Recommend and implement improvements to financial processes and systems

Job description

- Supervise teams of finance staff in Singapore and China.

- liaise with China supplier to make good deal of purchase

- liaise with Group retaurant in China

- able to travelling to China for more than one month.
- Ensure submission of timely and accurate monthly financial reports to management
- Conduct monthly review of bank and all balance sheet reconciliations and schedules
- Ensure operating and accounting controls are in place
- Liaise with bankers, auditors, tax agents, suppliers, consultants and regulatory bodies
- able to handle full set of account for our group Comapny, it is including accounts for one restaurant and three shops.

- able to work under presure and have good communication skill

• Implement and monitor effective internal control systems.
• Evaluate and mitigate financial and operational risks.
• Recommend and implement improvements to financial processes and systems.