Factory Manager

NICO-NICO FOODS (S) PTE LTD; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

NICO-NICO FOODS (S) PTE LTD in Singapore is seeking a production planning and operations leader to coordinate plans, ensure schedules, and oversee equipment maintenance to support smooth, compliant manufacturing.

The role requires at least 5 years in food manufacturing, strong analytical and planning skills, and proven leadership to meet targets while ensuring product quality and regulatory compliance. You will manage inventory, procurement, and reporting to HQ.

Qualifications

• Bachelor degree in related field.
• Minimum 5 years in food manufacturing industry.
• Strong analytical, planning, interpersonal, communications and organizational skills.
• Able to achieve production targets within set timeframe.
• Strong management and leadership skills.

Responsibilities

• Develop/Coordinate production plans in alignment with sales order specifications.
• Collaborate with the production department to oversee adherence to production schedules, ensuring timely completion.
• Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations.
• Monitor inventory levels to ensure availability of raw materials and components for production.
• Ensure the hygiene standards of the designated section in compliance with all in-house and Food Hygiene related laws and regulations of the Singapore Food Agency (SFA).
• Manage all purchase activities to ensure compliance with the company's procurement policies and budgetary constraints.
• Communicate and prepare periodic reports to headquarters.

Skills

Analytical skills

Planning

Interpersonal skills

Communication skills

Organizational skills

Target achievement

Leadership

Education

Bachelor's degree

Job description

Job Description :

• Develop/Coordinate production plans in alignment with sales order specifications
• Collaborate with the production department to oversee the adherence to production schedules, ensuring timely completion.
• Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations.
• Monitor inventory levels to ensure availability of raw materials and components for production
• Ensure the hygiene standards of the designated section in compliance with all in-house and Food Hygiene related laws and regulations of the Singapore Food Agency (SFA).
• Manage all purchase activities to ensure compliance with the company's procurement policies and budgetary constraints
• Communicate and prepare periodic reports to headquarters.

Requirements :

• Minimum Bachelor Degree in Related field
• Minimum 5 years of experience in food manufacturing industry
• Strong analytical, planning, interpersonal, communications and organizational skills
• Able to achieve production targets within set timeframe
• Strong management and leadership skills.