F&B SUPERVISOR

EAT BAR KITCHEN PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

EAT BAR KITCHEN PTE. LTD. seeks a restaurant supervisor in Singapore to manage daily F&B operations, ensuring smooth service and accurate order processing in our POS system.

You will lead servers and captains, delegate tasks, and enforce company procedures, with weekend and public holiday work as required, to maintain high standards across all outlets.

We value proactive leadership, attention to detail, and the ability to train staff and sustain consistent operations during peak times.

Qualifications

• 4+ years of experience in F&B operations.
• Strong leadership and people management skills.
• Ability to recall ingredients and dishes for customers and staff.
• Willing to work on weekends and public holidays.

Responsibilities

• Input orders accurately into the Point-of-Sale system.
• Oversee implementation of plans to improve and standardize operations.
• Delegate duties to servers and captains.
• Ensure staff adhere to company procedures.
• Oversee ongoing process improvements across operations.

Skills

Leadership

F&B knowledge

Staff management

Attention to detail

Job description

Responsibilities

• Efficiently input orders into the Point-of-Sale system.
• Supervise the implementation of plans to improve and standardize all aspects of operations.
• Delegate duties and responsibilities to servers and captains.
• Ensure that all staff adhere to company procedures.
• Supervise the implementation of plans to improve and standardize all aspects of operations.

Requirements

• At least 4 years of experience
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Strong leadership, motivational and people skills
• Accept working on weekend an PH