F&B Supervisor

VAREL SINGAPORE PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

Varel Singapore is seeking an F&B Supervisor to manage three outlets—Saga Bar, Vernacular Coffee, and Hathaway—ensuring smooth service, quality, and guest satisfaction. You will lead the F&B team, assist with manpower planning, and collaborate with culinary teams to maintain high standards across all venues.

The role requires hands-on leadership, excellent communication, and a calm, organized approach in a fast-paced hospitality environment. Weekend and holiday shifts are expected.

Qualifications

• Previous experience as F&B Supervisor or similar supervisory role.
• Experience across multiple F&B concepts is preferred.
• Knowledge of restaurant, bar, hospitality operations.
• Understanding of cost control, inventory, manpower planning.
• Strong leadership and people management.
• Excellent communication and interpersonal skills.
• Guest-focused with a passion for hospitality.
• Hands-on, organized, and calm under pressure.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Supervise daily operations of Saga Bar, Vernacular Coffee, and Hathaway.
• Lead and support the F&B team during shifts with coaching and direction.
• Assist with manpower planning, staff deployment, scheduling, and coverage.
• Conduct pre-shift briefings and ensure teams are prepared.
• Ensure outlets meet standards for food and beverage quality, service, cleanliness, and presentation.
• Monitor service flow and address issues during shifts.
• Assist F&B Manager in monitoring outlet performance, revenue, and targets.
• Assist with food, beverage, labour, and operating cost control.
• Support inventory management, stock replenishment, and stock control procedures.
• Collaborate with culinary team to maintain menu items, recipes, portions, and presentation.

Skills

F&B supervisory

Leadership

Communication skills

Guest service

Job description

About the role

We are looking for a hands‑on and service‑focused F&B Supervisor to support the day‑to‑day operations of our three outlets — Saga Bar, Vernacular Coffee, and Hathaway. You will play a key role in ensuring smooth and efficient service while maintaining high standards of food quality, beverage quality, guest experience, cleanliness, and hospitality. Working closely with the F&B Manager, hotel management, and culinary teams, you will supervise the F&B team during daily operations, support manpower planning and staff deployment, and ensure that each outlet delivers a consistent experience while maintaining its own unique identity.

Key responsibilities

• Supervise the daily operations of Saga Bar, Vernacular Coffee, and Hathaway, ensuring smooth and efficient service

• Lead and support the F&B team during shifts, providing guidance, coaching, and direction to ensure high standards of service and hospitality

• Assist with manpower planning, staff deployment, scheduling, and operational coverage across all three outlets

• Conduct pre‑shift briefings and ensure team members are properly prepared for daily operations

• Ensure outlets consistently meet established standards for food quality, beverage quality, service, cleanliness, and presentation

• Monitor service flow and proactively address operational issues during shifts

• Support the F&B Manager in monitoring outlet performance, revenue, and operational targets

• Assist with food, beverage, labour, and operating cost control, including monitoring wastage and stock usage

• Support inventory management, stock replenishment, and proper stock control procedures

• Work closely with the culinary team to ensure menu items, recipes, portioning, and presentation are consistently maintained

About you

• Previous experience as an F&B Supervisor, Senior Captain, Team Leader, or similar supervisory role, preferably within a hotel, restaurant, bar, café, or multi‑outlet environment

• Experience working across multiple F&B concepts or outlets is highly preferred

• Good knowledge of restaurant, bar, café, and hospitality operations

• Understanding of food and beverage cost control, inventory management, manpower planning, and operational procedures

• Strong leadership and people management skills, with the ability to guide and motivate a diverse team

• Excellent communication and interpersonal skills

• Guest‑focused with a genuine passion for delivering memorable hospitality experiences

• Hands‑on, organised, and able to remain calm and effective in a fast‑paced environment

• Strong attention to detail and commitment to maintaining operational standards

• Able to work shifts, weekends, public holidays, and according to operational requirements

About us

At Varel Singapore, we don't just offer a place to stay—we create memorable hospitality experiences.