F&B Supervisor

The Gourmet Company Pte Ltd; Singapore; On-site; SGD 30,000 - 60,000; Full time

Job summary

STAMFLES INTERNATIONAL PTE. LTD. is seeking a Service Supervisor to manage daily outlet operations, ensuring efficiency and compliance while driving sales in a fast-paced environment.

You will oversee food safety, marketing campaigns, inventory, and staff training, with a focus on delivering excellent guest experiences and maintaining cost controls.

Responsibilities

• Manage daily restaurant operations to ensure smooth and efficient functioning
• Drive sales growth and control operational costs within budget to meet business targets
• Maintain work standards aligned with Quality, Service, Ambience & Value guidelines
• Ensure compliance with food safety regulations and all relevant statutory requirements
• Execute marketing campaigns and promotions effectively to maximize customer engagement
• Complete daily administrative tasks and prepare monthly inventory reports accurately and on time
• Oversee food supply management to prevent operational disruptions
• Lead staff management including discipline and training new employees on routine duties

Job description

Company Overview

STAMFLES INTERNATIONAL PTE. LTD. is a dynamic food service group since 1997, operating quick service brands and institutional catering. We are currently seeking qualified candidates who are self-motivated and can thrive and perform under stress.

Job Summary

As a Service Supervisor, you will manage daily outlet operations, ensuring efficiency and compliance while driving sales and controlling costs to achieve business goals in a fast-paced environment.

Responsibilities

• Manage daily restaurant operations to ensure smooth and efficient functioning
• Drive sales growth and control operational costs within budget to meet business targets
• Maintain work standards aligned with Quality, Service, Ambience & Value guidelines
• Ensure compliance with food safety regulations and all relevant statutory requirements
• Execute marketing campaigns and promotions effectively to maximize customer engagement
• Complete daily administrative tasks and prepare monthly inventory reports accurately and on time
• Oversee food supply management to prevent operational disruptions
• Lead staff management including discipline and training new employees on routine duties