F&B Specialist, Food Safety & Regulatory Compliance

605 Marina Bay Sands Pte Ltd; Singapore; Presencial; SGD 36 000 - 51 000; Tempo integral

Resumo da oferta

Marina Bay Sands is seeking a Hygiene Specialist to uphold stringent sanitation and food safety standards across the hotel. You will ensure all served food meets safety requirements and collaborate with teams to maintain compliance with health authorities.

The role requires HACCP/ISO 22000 knowledge, 3–5 years of hotel experience, and willingness to work shifts. Join a diverse, iconic waterfront resort in Singapore with a strong safety culture.

Qualificações

• Good knowledge of Food Safety principles and practices.
• HACCP/ISO 22000 knowledge or training.
• Strong understanding of food hygiene in high‑end hotel environments.

Responsabilidades

• Maintain Marina Bay Sands’ sanitation and hygiene standards across the hotel.
• Ensure all food served is free from microbiological, chemical and physical contamination.
• Inspect areas and take corrective action to enforce hygiene standards per local health requirements.
• Support CSR, sustainability and workplace safety initiatives.

Conhecimentos

Food safety knowledge

HACCP/ISO 22000 knowledge

Formação académica

Diploma in Food Science and Technology

Diploma in Food and Beverage Management

Descrição da oferta de emprego

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• Responsible for maintaining Global Las Vegas Sands’ standards of sanitation and hygiene in the hotel
• Ensure all food served to guests and employees are free of microbiological, chemical and physical contamination
• Examine and take corrective action when necessary to enforce sanitation and hygiene standards in all work areas in conformation to requirements set by local health authorities
• Support company’s effort in areas like corporate social responsibility, sustainability and workplace safety
• Abide by all Marina Bay Sands’ policies
• Instill food safety and sanitation habits

Job Requirements Education & Certification

• Diploma in Food Science and Technology, Food and Beverage Management or other relevant academics

Experience

• Good Food & Beverage knowledge with strong foundation in Food Safety
• 3 to 5 years of experience as a Hygienist, in 5 star hotel or equivalent restaurant
• Trained Food Hygiene Officer will be an advantage

Other Prerequisites

• Have HACCP/ISO 22000 knowledge
• Willing and able to do shift work or flexible work schedule
• Have a well-groomed and professional appearance

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands has stood as an architectural marvel and the crown jewel in Singapore’s skyline. Home to the world's most spectacular rooftop infinity pool and approximately 1,850 rooms and suites, the integrated resort offers exceptional dining, retail, and entertainment choices, complete with a year-round calendar of signature events and festivals. As one of the largest players in hospitality, Marina Bay Sands is dedicated to being a good corporate citizen to serve its people, communities and environment. It drives social impact through its community engagement programme, Sands Cares, and leads environmental stewardship through its global sustainability programme, Sands ECO360. The integrated resort has been recognised locally and internationally, receiving over 1,000 awards and accolades to date. Marina Bay Sands is the largest hotel in Singapore to be certified to the Global Sustainable Tourism Council Industry Criteria for Hotels and Accommodations, while Expo & Convention has been named Venue of the Year at the Singapore MICE Awards for two consecutive years.