F&B Service Lead — Hotel Restaurant Operations

FURAMA PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

Furama RiverFront, Singapore invites applications for an F&B Executive to join the hotel’s restaurant operations team. The role focuses on delivering courteous, efficient service while upholding hotel standards, managing mise-en-place, and supporting reception of guests with reservations.

The successful candidate will ensure service stations are stocked, assist with order taking, promote F&B offerings, and maintain cleanliness and safety across service areas in accordance with SOPs.

Qualifications

• Thorough knowledge in Restaurant Operations and Food & Beverage Services in hotels.
• Dynamic, outgoing and pleasant personality.
• Strong customer service and problem-solving skills.
• Strong planning and people management skills to lead a dynamic service team.
• Team player with excellent interpersonal and communication skills.
• Able to commit to shift work, weekends and public holidays.

Responsibilities

• Assist the Manager to enforce all pre-check and check control procedures.
• Ensure mise-en-place and side stations are set up before shifts.
• Maintain properly stocked service stations with glassware, cutlery, chinaware, and guest supplies; replenish as needed.
• Assist guests with order taking and promote restaurant offerings.
• Provide excellent service in line with hotel SOPs.
• Accept reservations and accommodate guests' requirements.
• Maintain cleanliness and work safety in food prep and service areas.
• Comply with hotel rules, regulations and policies.
• Be familiar with hotel's emergency procedures.

Skills

Restaurant operations

Customer service

Problem solving

People management

Interpersonal skills

Communication

Shift work

Job description

Furama RiverFront, Singapore invites applications for an F&B Executive to join the hotel’s restaurant operations team. The role focuses on delivering courteous, efficient service while upholding hotel standards, managing mise-en-place, and supporting reception of guests with reservations.

The successful candidate will ensure service stations are stocked, assist with order taking, promote F&B offerings, and maintain cleanliness and safety across service areas in accordance with SOPs.