F&B Service Crew (Training Provided) - YZ11

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 22,000 - 26,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a motivated F&B Service Crew (Hotel) to greet guests, take orders, and deliver a smooth dining experience at Bugis. The role includes setup, cleaning, and daily closing duties to ensure cleanliness and efficient service.

Applicants with prior F&B experience are preferred, and training will be provided. Working days are 6 days with 7:00am to 3:00pm shifts, and salary ranges from SGD 2,000 to SGD 2,300 per month.

Qualifications

• Experience in F&B service is preferred.
• Training will be provided.

Responsibilities

• Greet and serve guests in a friendly and professional manner.
• Take food and beverage orders accurately and serve orders promptly.
• Set up and clear tables before, during and after service.
• Wash and clean cups, glasses and other service items when required.
• Monitor stock levels and assist with ordering and replenishing beverages, condiments and other F&B supplies.
• Maintain dining and service areas clean, tidy and properly maintained.
• Attend to guests' requests and enquiries promptly.
• Assist with opening and closing duties.
• Maintain good hygiene and follow food safety standards.
• Work closely with kitchen and other service staff to ensure smooth operations.
• Perform other duties as assigned by the Supervisor/Manager.

Skills

F&B service experience

Job description

Position title : F&B Service Crew (Hotel)

Location: Bugis

Working days : 6 days ; 7:00am - 3:00pm

Salary: $ 2,000 - $2,300

Job Responsibilities

• Greet and serve guests in a friendly and professional manner.


• Take food and beverage orders accurately and serve orders promptly.


• Set up and clear tables before, during and after service.


• Wash and clean cups, glasses and other service items when required.


• Monitor stock levels and assist with ordering and replenishing beverages, condiments and other F&B supplies when required.


• Ensure the dining and service areas are clean, tidy and properly maintained.


• Attend to guests' requests and enquiries promptly.


• Assist with opening and closing duties.


• Maintain good hygiene and follow food safety standards.


• Work closely with kitchen and other service staff to ensure smooth operations.


• Perform other duties as assigned by the Supervisor/Manager.

Requirements

• Previous F&B service experience is preferred, training provided.