F&B Outlet Supervisor

Republic of Singapore Yacht Club; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

Republic of Singapore Yacht Club is seeking an experienced Restaurant Outlet Supervisor to oversee daily restaurant operations and ensure service quality for Members. The role requires at least 2 years of F&B outlet supervision, a friendly, service‑oriented attitude, and strong teamwork and multitasking abilities to uphold club standards and deliver seamless dining experiences.

You will delegate duties, coordinate requisitions, and assist in mise en place, table plans, and equipment preparation.

Qualifications

• At least 2 years of F&B Outlet supervisor experience.
• Friendly and service-oriented personality.
• Positive work attitude, team player, good interpersonal skills and ability to multitask.

Responsibilities

• Supervise restaurant operation.
• Delegate duties and responsibilities to waiters/waitresses where necessary.
• Ensure that standardized procedures, rules, and regulations for all aspects of service are laid down systematically, uniformity and in conformity with the club policies.
• Provide Food and Beverage services to our Members consistent with the Club standards.
• Collect all general requisitions and food and beverage requisitions as required by the Outlet Manager.
• Prepare all mise en place for Restaurant Service according to requirements of daily forecast.
• Assist in preparation of table plans, layout, and operating equipment for service.
• Any other duties as assigned by the Management.

Skills

F&B supervision

Customer service orientation

Team player

Multitasking

Job description

Job Description

Supervise restaurant operation

Delegates duties and responsibilities to waiters/waitresses where necessary

Ensure that standardized procedures, rules, and regulations for all aspects of service are laid down systematically, uniformity and in conformity with the club policies

Provide Food and Beverage services to our Members consistent with the Club standards

Collect all general requisitions and food and beverage requisitions as required by the Outlet Manager.

Prepare all mise en place for Restaurant Service according to requirements of daily forecast.

Assist in preparation of table plans, layout, and operating equipment for service.

Any other duties as assigned by the Management.

Requirements:

At least 2 years of F&B Outlet supervisor work experience.

Friendly and service-oriented personality.

Positive work attitude, team player, good interpersonal skills and ability to multitask.