F&B Operations Trainee — Path to Restaurant Manager

UNISEARCH SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 28,000; Full time

Benefits offered by this job

Annual Increment

Performance Incentive Bonus

Career Progression

Job summary

UNISEARCH SERVICES PTE. LTD. is seeking a motivated trainee to join our restaurant team in Singapore. You will work with the Outlet Manager to support day-to-day F&B operations, learn procedures, and deliver friendly, efficient service to guests.

During training you will gain hands-on experience in hygiene standards, guest requests, and progression planning with management, while contributing to a cheerful, fast-paced service environment.

Qualifications

• GCE O-Level / Diploma / Degree qualifications.
• Able to perform split shift and weekends/public holidays.
• F&B experience is an asset but not essential.
• Pleasant and cheerful, energetic and a team player.
• Willing to learn and has passion for service industry.
• Provide friendly and professional service to customers.
• Able to multi-task and adapt to fast paced environment.
• Possess WSQ Food & Hygiene Certificate.

Responsibilities

• Assist Outlet Manager with daily F&B operations.
• Learn methods, procedures and standards during training.
• Serve guests efficiently and handle special requests.
• Maintain cleanliness and hygiene per company requirements.
• Progressively master skills to run restaurant operations.
• Set goals with management after training for progression.
• Perform ad-hoc duties as required by management.

Skills

GCE O-Level / Diploma / Degree

Weekends & public holidays

F&B experience asset

Pleasant & cheerful personality

Willing to learn

Friendly & professional service

Multi-tasking

WSQ Food & Hygiene Certificate

Education

GCE O-Level / Diploma / Degree

Job description

UNISEARCH SERVICES PTE. LTD. is seeking a motivated trainee to join our restaurant team in Singapore. You will work with the Outlet Manager to support day-to-day F&B operations, learn procedures, and deliver friendly, efficient service to guests.

During training you will gain hands-on experience in hygiene standards, guest requests, and progression planning with management, while contributing to a cheerful, fast-paced service environment.