F&B Operations Leader: Drive Service & Growth

fujiang food court pte. ltd.

Singapore

On-site

SGD 52,000 - 84,000

Full time

12 days ago
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Job summary

fujiang food court pte. ltd. is seeking an experienced F&B Operations Manager in Singapore to oversee daily operations of food courts and outlets. You will manage manpower planning, schedules and resources, aiming to deliver efficient service and profitability.

You will monitor sales, costs and inventory, develop procedures and standards, coordinate with suppliers and teams, and lead recruitment, training and supervision while ensuring food hygiene and safety compliance.

Qualifications

  • Minimum 2 years of relevant management or F&B operational experience.
  • Ability to lead teams and coordinate multiple outlets.
  • Strong communication and problem-solving skills.
  • Experience in budgeting, cost control and process improvement.

Responsibilities

  • Oversee daily operations of F&B outlets, food courts and/or food stalls.
  • Manage manpower planning, operational schedules and resources.
  • Monitor sales, operating costs, inventory and profitability.
  • Develop and implement operational procedures and service standards.
  • Coordinate with outlet teams, suppliers and management.
  • Handle operational issues and customer feedback.
  • Assist with business planning, expansion and new outlet setup.
  • Recruit, train and supervise employees.
  • Ensure compliance with food hygiene, workplace safety and relevant regulatory requirements.

Skills

Operations management
Leadership
Communication
Problem-solving

Job description

fujiang food court pte. ltd. is seeking an experienced F&B Operations Manager in Singapore to oversee daily operations of food courts and outlets. You will manage manpower planning, schedules and resources, aiming to deliver efficient service and profitability.

You will monitor sales, costs and inventory, develop procedures and standards, coordinate with suppliers and teams, and lead recruitment, training and supervision while ensuring food hygiene and safety compliance.

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