F&B Executive

READYFORCE MANPOWER SOLUTION PTE. LTD.; Singapore; On-site; SGD 29,000 - 36,000; Full time

Job summary

READYFORCE MANPOWER SOLUTION PTE. LTD. is seeking staff to handle daily stall operations in Singapore.

The role involves mise en place, preparing ingredients, heating and portioning according to recipes, and presenting fresh salads with quality and taste in mind. You will take orders, process payments, and ensure efficient service while upholding strict hygiene standards and compliance with SFA regulations.

Responsibilities

• Perform daily operations to ensure smooth and efficient running of the stall
• Carry out mise en place (ingredient preparation prior to service)
• Heat up and portion ingredients according to recipes and standards
• Prepare fresh salads and maintain quality, taste, and presentation
• Handle customer orders, process payments accurately, and provide efficient service
• Uphold cleanliness and hygiene standards of the stall in compliance with SFA regulations
• Wash dishes, utensils, and kitchen equipment, ensuring proper sanitization
• Perform stewarding duties including cleaning, organizing, and waste disposal
• Assist in maintaining stock levels and replenishing ingredients when required
• Responsible for opening and closing procedures
• Support with menu preparation, supplier coordination as well as operating the POS and online ordering systems
• Support the team in maintaining overall cleanliness and safety of the workplace

Job description

Perform daily operations to ensure smooth and efficient running of the stall

Carry out mise en place (ingredient preparation prior to service)

Heat up and portion ingredients according to recipes and standards

Prepare fresh salads and maintain quality, taste, and presentation

Handle customer orders, process payments accurately, and provide efficient service

Uphold cleanliness and hygiene standards of the stall in compliance with SFA regulations

Wash dishes, utensils, and kitchen equipment, ensuring proper sanitization

Perform stewarding duties including cleaning, organizing, and waste disposal

Assist in maintaining stock levels and replenishing ingredients when required

Responsible for opening and closing procedures

Support with menu preparation, supplier coordination as well as operating the POS and online ordering systems. Support the team in maintaining overall cleanliness and safety of the workplace