F&B EXECUTIVE

PARADISE HOTPOT PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

Paradise Hotpot Pte. Ltd. in Singapore is seeking an experienced Restaurant Supervisor to support the Restaurant Manager in daily operations and guest service excellence.

You will lead a service crew, conduct hiring interviews, train staff, monitor labour and F&B costs, handle cashiering, and address customer feedback to ensure smooth performance. This role also involves deputizing in the Manager's absence and contributing to appraisals.

Qualifications

• Experience in supervising a service crew and maintaining service standards.
• Ability to interview and select suitable candidates.
• Experience training and developing front-of-house staff.
• Strong customer service orientation and communication skills.
• Familiarity with basic cost controls and labour management.
• Willingness to deputize for the Restaurant Manager when needed.

Responsibilities

• Supervise a team of service crew to ensure smooth restaurant operation.
• Assist in managing the restaurant and daily activities.
• Conduct interviews for new hires and train staff.
• Handle cashiering duties and banking tasks.
• Monitor labour and F&B costing matters, including stock checks.
• Attend to customer feedback and resolve complaints.

Skills

Team leadership

Interviews & hiring

Staff training

Customer service

Communication

Education

Diploma or equivalent in Hospitality or Business

Tools

POS system

Cashiering

Job description

Report to the Restaurant Manager or management staff appointed by the Company.

Support and assist the Restaurant Manager in managing the restaurant.

Deputize in the absence of the Manager.

Supervise a team of service crew to ensure smooth restaurant operation.

Handle cashiering duties and banking duties.

Conduct interviews for new hires.

Guide and train new/existing Service Crew.

Constantly motivate and cultivate team spirit.

Maintain the utmost service standards, discipline, and grooming among the service staff.

Assist in the performance appraisals and confirmation of the crew.

Conduct daily checklists.

Continuously obtain customer feedback to ensure satisfaction.

Attend to customer complaints, if any.

Assist the Restaurant Manager in monitoring labour and F&B costing matters, including monthly stock take.

Adhere to the Company's standard operating procedures.

Perform any other appropriate duties and responsibilities as assigned.